CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE
Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 27m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE HERBED GARLIC SAUCE:.
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well.
- The sauce will hold in the refrigerator for two weeks.
- FOR THE STEAKS:.
- Heat a gas grill or broiler.
- Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
- Cook for about four to six minutes per side for medium-rare.
- Let the steaks rest for five minutes before serving.
- Serve with the Herbed Garlic Sauce on the side.
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Alijaan Ali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ahmed Hussain Ali
[email protected]I'm a big fan of Carrabbas and I was excited to try this recipe. I wasn't disappointed! The steak was cooked perfectly and the sauce was delicious.
Fulhamu Sherpa
[email protected]This is my go-to recipe for T-bone steaks. It's easy to follow and the results are always amazing.
Emily Friedman
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and creamy.
gloomy niladri
[email protected]This recipe is a great way to impress your guests. The steak is always cooked perfectly and the sauce is to die for.
adil nawab
[email protected]The steak was a bit overcooked for my taste, but the sauce was very good.
Florence Abosedeoye
[email protected]I'm not a big fan of T-bone steaks, but I tried this recipe anyway and I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious.
Rebar Osman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was flavorful and juicy, and the sauce was rich and creamy.
sudip sapkota
[email protected]I substituted olive oil for the butter in the sauce and it turned out great. The steak was also very tender.
davix Tom
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Kanteh
[email protected]The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Aktarul A4473812z
[email protected]This T-bone steak recipe from Carrabbas is a keeper! The herbed garlic sauce is incredibly flavorful and pairs perfectly with the juicy steak. I highly recommend trying this recipe if you're looking for a delicious and impressive meal.