SWEET SIMMERED MUSHROOMS (SHIITAKE NO NIMONO)
Japanese meals include small servings of foods from many categories, one being braised or simmered. From Japanese Cooking by Susan Fuller Slack. This recipe is easily doubled.
Provided by zeldaz51
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms in a medium bowl; add warm water to cover and soak for 30 minutes.
- Meanwhile, mix simmering sauce ingredients in a small saucepan.
- Squeeze mushrooms dry. Cut off and discard the stems. Add mushroom caps to sauce, Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 15 to 20 minutes or until liquid has almost all evaporated and mushrooms are well-seasoned. Serve warm or at room temperature. Divide with remaining liquid between 2 small serving bowls.
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QueenVanessa#1
queenvanessa#[email protected]I can't wait to try this recipe.
China Hingle
[email protected]This is a great recipe for a healthy and delicious meal.
supperjam2311
[email protected]I made this recipe for a potluck and it was a huge hit.
Latheef Alam
[email protected]This recipe is a great way to use up leftover mushrooms.
Roheel Khan
[email protected]I love the combination of flavors in this recipe. The sweet and savory sauce is perfect.
Becky Geraldine
[email protected]This recipe is a great way to get your kids to eat mushrooms.
Syeda Saima
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a winner.
Bert Macklin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Siphokazi Mkhuma
[email protected]I've made this recipe several times and it's always a hit. Everyone loves it!
Awal Jan
[email protected]The sauce in this recipe is amazing. I could drink it straight from the bowl.
Kim Castellanos
[email protected]This recipe is a keeper. It's going into my regular rotation.
Joanna Valadez
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. They were so good!
Loqman Khan
[email protected]This is my new favorite way to cook mushrooms. They're so tender and flavorful.
turbo66valiant
[email protected]I added some extra vegetables to this recipe, like carrots and celery, and it turned out even better.
Sk Parvez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Adolf Schneider
[email protected]I love how easy this recipe was to follow. The mushrooms turned out perfectly tender and the sauce was rich and flavorful.
Abera Baye
[email protected]These mushrooms were so flavorful and delicious. I served them over rice and they were the perfect comfort food.