SWEET & SMOKY SALMON KABOBS
Make and share this Sweet & Smoky Salmon Kabobs recipe from Food.com.
Provided by TheGrumpyChef
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
- In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
- Add salmon and zucchini and toss to evenly coat with spice mixture.
- Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
- Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.
Nutrition Facts : Calories 172.2, Fat 4.6, SaturatedFat 0.8, Cholesterol 66.5, Sodium 313.5, Carbohydrate 5.6, Fiber 0.9, Sugar 4.2, Protein 26.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Looth Kyle
[email protected]I'm allergic to salmon, so I can't try these kabobs. :(
Munawar saif
[email protected]I'm not sure about the combination of sweet and smoky, but I'm willing to give it a try.
Spank
[email protected]These kabobs look amazing! I'm definitely going to be making them soon.
Mahadev
[email protected]I can't wait to try these kabobs!
[email protected] I Love You
[email protected]These kabobs are perfect for a summer cookout.
Badsha Mia
[email protected]I love the combination of sweet and savory in these kabobs.
Monica Frederiksen
[email protected]The glaze on these kabobs is out of this world!
ibrahim njonjo
[email protected]These were so easy to make and they turned out great! I used a store-bought glaze and it was still delicious.
Nasaazi Dorcus
[email protected]I'm not a big fan of salmon, but these kabobs were amazing! The smoky flavor was perfect.
Sharee Odell
[email protected]These kabobs were a hit at my last party! The salmon was perfectly cooked and the glaze was delicious. I will definitely be making these again.