SWEET SOUR BEETROOT RELISH
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of sour cream. It is also delicious on potato latkes or blini, topped with sour cream, or alternatively with burgers, sausages, cold meats, roast beef or lamb, and cheese. If you can, choose baby beets, which are sweeter than the larger beets, and select those that are heavy for their size. Adapted from a recipe by Sophie Grigson.
Provided by Daydream
Categories Spreads
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a saucepan over moderate heat and add the butter, oil, onion, grated beets and whole chilies.
- Stir until butter has melted, then reduce heat to low, cover pan, and cook vegetables gently for 45 to 50 minutes until very tender.
- Add the sugar, vinegar, salt, and freshly ground black pepper, and stir to combine.
- Increase heat to moderate and cook mixture, uncovered, for another 10-15 minutes, stirring frequently.
- Continue cooking until the mixture is thick, with the consistency of jam, and there is virtually no liquid left in the pan.
- Remove and discard chilies, taste, and adjust seasonings if desired.
- Can be kept, covered, in the refrigerator for several days, and gently warmed before serving.
Nutrition Facts : Calories 287.1, Fat 17.1, SaturatedFat 6.2, Cholesterol 20.3, Sodium 136, Carbohydrate 33.2, Fiber 4.6, Sugar 24, Protein 3.4
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Asif Zehri
[email protected]Overall, this relish is a great addition to any meal. It's easy to make, delicious, and healthy.
Munna Hossain
[email protected]This relish is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Angelina Ambrose
[email protected]This relish is so easy to make, and it's a great way to add some extra flavor to your meals.
Rose Mary Naluzze
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any meal.
carla aird
[email protected]This relish is a great way to use up leftover beets. It's also a delicious and healthy snack.
Wahaab Khan
[email protected]I've made this relish several times now, and it's always a hit. It's a great recipe to have on hand.
kashout bri
[email protected]This relish is a great way to get your kids to eat their vegetables.
Ben St Clair
[email protected]I love the crunch of the beets in this relish. It adds a nice texture to the dish.
Sadikshya Karki
[email protected]This relish is the perfect condiment for grilled meats or fish.
Jn Jannat
[email protected]I've never been a big fan of beets, but this relish has changed my mind. It's delicious!
Md arifoul
[email protected]This relish is a great way to add some color and flavor to your meals.
MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]I made this relish for a potluck, and it was a huge hit! Everyone loved the unique flavor.
Alfie Jacques
[email protected]This relish is so easy to make, and it's a great way to use up leftover beets.
Deen Waaga
[email protected]I love the combination of sweet and sour in this relish. It's the perfect balance of flavors.
masinde Os
[email protected]This sweet and sour beetroot relish is a delightful addition to any meal. The vibrant color and tangy flavor make it a standout dish.