SWEET-SOUR BROCCOLI SALAD
"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 385 calories, Fat 31g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 7g protein.
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Krizal shrestha
[email protected]This salad is a great way to get a healthy dose of vegetables.
Md Saimun
[email protected]This salad is a great make-ahead dish.
Kamal Dhungel
[email protected]This salad is a great way to use up leftover broccoli.
Rttrtt Uttutt
[email protected]This salad is easy to make and always a crowd-pleaser.
md Munna mondol
[email protected]This salad is delicious and refreshing.
AmeerAlashaq
[email protected]This salad is a great way to get a healthy dose of vegetables.
AK SHAMIM GAMING YT
[email protected]I love the addition of cashews to this salad. They add a nice crunch and flavor.
Kingdom George
[email protected]This salad is a great make-ahead dish. I often make it on a Sunday and then have it for lunch or dinner all week.
Jason Ng
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The roasted broccoli is tender and flavorful, and the dressing is light and tangy. I'll definitely be making this again.
Nicolas Cassie
[email protected]This salad is a great way to use up leftover vegetables. I often have a head of broccoli in my fridge that's starting to go bad, and this salad is a great way to use it up.
MARVIN PETERSEN
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
gaming boos rubel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour dressing and the roasted broccoli.
xman fehrenbacher
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love to bring it to potlucks and picnics.
Ss Xx
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is delicious and the roasted broccoli is nice and tender. I'll definitely be making this again.
Mohammad Shakib Mollah
[email protected]This salad is a great way to use up leftover broccoli. It's also a great make-ahead dish, so you can have it on hand for a quick and easy lunch or snack.
Noor and Nayab
[email protected]This salad is so refreshing and flavorful. The broccoli is roasted perfectly and the dressing is light and tangy. I love the addition of red onion and celery, which add a nice crunch.
Mohammad Rafeque
[email protected]This recipe is a keeper! I made it for my family last night and everyone loved it. The broccoli was tender and the dressing was delicious. I will definitely be making this again.
Regina Pritchard
[email protected]This salad is a great way to get your veggies. The broccoli is roasted to perfection, and the dressing is light and flavorful. I especially love the addition of cashews, which add a nice crunch.
Md.Rakib Khan
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I usually add a little extra red pepper flakes for some heat, and I also like to top it with crumbled bacon. Yum!
James Columbus
[email protected]This sweet and sour broccoli salad was a hit at my last potluck! The broccoli was crisp and tender, and the dressing was perfectly balanced, not too sweet and not too sour. I'll definitely be making this again.