SWEET & SOUR CARROT COMPOTE WITH CUMIN
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Provided by Chef Kate
Categories Onions
Time 25m
Yield 1 pint
Number Of Ingredients 7
Steps:
- Peel and grate the carrots.
- Chop onion into small dice.
- Heat a saucepan over medium heat and toast cumin seeds for about a minute.
- Add honey, vinegar and turmeric and stir till combined.
- Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
- Store in refrigerator.
Nutrition Facts : Calories 386.6, Fat 0.9, SaturatedFat 0.1, Sodium 159.6, Carbohydrate 97, Fiber 7.4, Sugar 82.5, Protein 3.1
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Chase Doolin
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved the unique flavor.
Amungu Leonard
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and sour flavor of the compote.
Muzamil darra
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner! The compote is so flavorful and easy to make. I'll definitely be making it again.
zach robinson
[email protected]This compote is so versatile! I've used it as a side dish, a topping for yogurt, and even as a spread for sandwiches. It's always delicious.
mohmed tube
[email protected]I'm not a big fan of cumin, but I decided to give this recipe a try anyway. I'm glad I did! The cumin flavor was subtle and didn't overpower the other flavors. The compote was delicious and I will definitely be making it again.
Gacha Layla
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up and avoid waste.
Bright Obeng
[email protected]I love the vibrant color of this compote! It adds a beautiful pop of color to my dinner plate. The flavor is also amazing - sweet, tangy, and a little bit spicy.
Ethan Clarke
[email protected]This is one of my go-to recipes when I need a quick and easy side dish. It's always a crowd-pleaser.
arab Sherpa
[email protected]Easy to make and delicious! I didn't have any cumin on hand, so I substituted ground coriander, which worked well. The compote was a great accompaniment to my pork chops.
Victoria Agyei
[email protected]This carrot compote was a delightful surprise! The combination of sweet, sour, and savory flavors was perfectly balanced, and the cumin added a warm, earthy note. I served it with grilled chicken and roasted vegetables, and it was a hit with the whol