SWEET & SOUR CHICKEN WINGS
Enjoy these lip-smacking wings at Christmas parties, but keep the recipe in mind for your summertime cookouts, too. It's great year-round!
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first seven ingredients. Divide chicken wings and soy sauce mixture among two large resealable plastic bags; seal bag and turn to coat. Refrigerate 8 hours or overnight., Preheat oven to 350°. Drain chicken, discarding marinade. Place in two greased 15x10x1-in. baking pans. Bake, covered, 40-45 minutes or until juices run clear.
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Fahad Ch
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce was delicious and the chicken was cooked perfectly.
Stanley Chima (MONEYPACKYU)
[email protected]These chicken wings were amazing! I made them for a party and everyone loved them. The sauce was so good that I could have eaten it with a spoon.
anfal uciha
[email protected]The chicken wings were a bit dry, but the sauce was delicious. I would recommend using a different type of chicken wing next time.
Ibiwari waribo
[email protected]These chicken wings were delicious! The sauce was the perfect balance of sweet and sour, and the chicken was cooked to perfection. I will definitely be making these again.
Nazir Jelilu
[email protected]These chicken wings were a bit too sweet for my taste, but my kids loved them.
Shahzad Mehar
[email protected]I'm not a big fan of sweet and sour sauce, but these chicken wings were surprisingly good. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Maccintyre Joseph
[email protected]These chicken wings are so easy to make and they're always a hit with my family and friends.
Zaki
[email protected]Not bad, but not great either. The chicken wings were a bit dry and the sauce was a bit too tangy.
jamex ani
[email protected]These chicken wings were amazing! The sauce was sticky and flavorful and the chicken was cooked perfectly. I will definitely be making these again.
valen cey
[email protected]The chicken wings were a bit too sweet for my taste, but the sauce was delicious. I would probably cut back on the sugar next time.
kwasi Kwasi
[email protected]This recipe was easy to follow and the chicken wings turned out great! I served them with rice and vegetables and it was a complete meal.
Rick Thrailkill
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken wings are always crispy and the sauce is delicious. I like to add a little extra Sriracha to mine for a bit of a kick.
Eric Doll
[email protected]These sweet and sour chicken wings were a hit at my party! The sauce was perfectly balanced, not too sweet and not too sour. The chicken was crispy on the outside and juicy on the inside. I'll definitely be making these again.