We modified a recipe from a No-Name recipe pamphlet. Some variations: Try using bbq sauce, jerk grilling sauce, peanut sauce, or whatever your favorite sauce is, as an option. Add some green onions, shredded coconut, and pineapple to the rice before topping with skewers.
Provided by Tom G
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
- Place on a baking sheet lined with parchment paper.
- Brush lightly with sauce.
- Bake for 15 minutes.
- Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
- Garnish with chopped green onions.
Nutrition Facts : Calories 2266.7, Fat 6.7, SaturatedFat 0.8, Cholesterol 0.6, Sodium 275.9, Carbohydrate 573.5, Fiber 69.6, Sugar 401.7, Protein 32.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid gull
[email protected]I've made these kabobs several times now and they are always a hit! The sauce is amazing and the meatballs are so moist and flavorful. I highly recommend this recipe.
Paul Calvin
[email protected]These kabobs were easy to make and turned out great! I used ground chicken instead of beef and they were still very flavorful. I will definitely be making these again.
FRANK MONOMATO
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Edgar Gallegos
[email protected]These kabobs were delicious! The meatballs were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
All in one Multimedia
[email protected]I've made these kabobs several times now and they are always a hit! The sauce is amazing and the meatballs are so moist and flavorful. I highly recommend this recipe.
Ahmad Kamara
[email protected]These kabobs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Apryl Tanner
[email protected]I made these kabobs for my family and they loved them! The sauce was delicious and the meatballs were cooked perfectly. I will definitely be making these again.
Personal Goat
[email protected]These kabobs were a hit at my party! The meatballs were moist and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.