CREAMED SWISS CHARD WITH SHALLOTS AND NUTMEG
Swiss chard, a member of the beet family, has bumpy, dark-green leaves and white or red stalks and veins. We use green chard with white stems in this recipe since the bright red stems often bleed their color.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add shallots, and cook until translucent, about 3 minutes. Add flour, and cook, stirring constantly, for 1 minute. Add milk, nutmeg, salt, and pepper; raise heat to high and cook, stirring constantly, until mixture is reduced by half, about 2 minutes.
- Add chard, and cook until tender and coated with the thickened milk mixture, 3 to 4 minutes. Serve immediately.
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Jorge Perez
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think I'll try it again with half the amount of salt next time.
Kelvin Ndungu
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper. Otherwise, it was a good recipe.
Nuhu Suleiman
[email protected]I was pleasantly surprised at how much I enjoyed this dish. I'm not usually a fan of swiss chard, but the cream sauce and shallots really mellowed out the flavor. I'll definitely be making this again.
Midder
[email protected]This is a delicious and healthy dish that I will definitely be making again. The swiss chard is cooked perfectly and the cream sauce is rich and flavorful. I highly recommend this recipe.
Aadee Raj
[email protected]I'm always looking for new ways to cook swiss chard and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
Rifat husain Rifat
[email protected]This dish is a great way to get your kids to eat their vegetables. The cream sauce and shallots make the swiss chard more palatable for kids.
Yaser Mahrabi
[email protected]I love the fact that this recipe is so versatile. You can add different vegetables, meats, or cheeses to create a unique dish every time.
Mercy Ndinda
[email protected]This is a great recipe for a special occasion. The swiss chard and cream sauce are very elegant and the nutmeg adds a touch of sophistication.
Tema Respect
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover swiss chard and it's also a very affordable meal.
SIPHO JOSEPH SANGWENI
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can get a healthy and delicious meal on the table in under 30 minutes.
Kailani
[email protected]I'm not a huge fan of swiss chard, but I loved this dish! The cream sauce and shallots really mellowed out the flavor of the swiss chard and made it very enjoyable.
Rmlno Rmlno you
[email protected]This is a great recipe for a healthy and flavorful side dish. The swiss chard is packed with nutrients and the cream sauce is light and flavorful.
Khan Nawab
[email protected]I added some crumbled bacon to this dish and it was amazing! The bacon added a nice smoky flavor that really complemented the swiss chard and sauce.
Yvonne Chavez
[email protected]This is a great recipe for using up leftover swiss chard. I had some leftover from a salad and it worked perfectly in this dish.
MAX MAMUN GAMING
[email protected]I love the combination of swiss chard and nutmeg in this dish. The flavors work so well together and create a really unique and delicious meal.
Melissa Zaks
[email protected]This was my first time cooking swiss chard and I was pleasantly surprised at how much I enjoyed it. The cream sauce was rich and flavorful, and the shallots and nutmeg added a nice depth of flavor. I'll definitely be making this again.
Saeed Swati
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the swiss chard and the creamy sauce. I'll definitely be making this again for my next party.
GloriaMS Randolph
[email protected]This is a great recipe for a quick and easy weeknight meal. The swiss chard cooks up quickly and the sauce comes together in just a few minutes. I love that I can get a healthy and delicious meal on the table in under 30 minutes.
Jaden Jones
[email protected]I followed the recipe exactly and it turned out great! The swiss chard was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Jalen Jarrell
[email protected]This creamed swiss chard dish was an absolute delight! The shallots and nutmeg added a perfect touch of flavor, and the creaminess of the sauce was just right. I'll definitely be making this again.