SWEET-SOUR VEGETABLE SALAD

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Sweet-Sour Vegetable Salad image

Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 18

2 cups sugar
1-1/2 cups cider vinegar
1 cup canola oil
2 teaspoons salt
2 teaspoons white pepper
2 cans (15-1/4 ounces each) small peas, drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 can (8 ounces) sliced water chestnuts, drained
2 cups thinly sliced celery
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 jar (7 ounces) diced pimientos, drained

Steps:

  • For dressing, combine the sugar, vinegar, oil, salt and pepper in a large saucepan. Bring to a boil. Remove from the heat; cool. , In a large bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat. Cover and chill for 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 219 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 494mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.

maksud khan
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This salad is a healthy and delicious way to start your day.


Md Sourov sordar
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This salad is a great way to get your daily dose of vegetables.


Adzaho yaa Benedicta
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This salad is perfect for a summer picnic or barbecue.


Riaz4646 Khan
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This salad is a great make-ahead dish. You can make it ahead of time and store it in the fridge for later.


Malik Ali Malik sahab
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The dressing for this salad is amazing. It's light and flavorful, and it really brings out the flavor of the vegetables.


BELGIANAY CHANNEL
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The vegetables in this salad are cooked perfectly. They're still crisp and tender.


Winton Jones
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This salad is the perfect balance of sweet and sour. It's not too sweet and it's not too sour.


MBilal M Bilal MBilal M Bilal
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I'm so glad I found this recipe. It's a great way to use up all the leftover vegetables in my fridge.


Rashanda Ray
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This is my new favorite salad recipe. It's so easy to make and it's always delicious.


Collen Nuwa
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I made this salad for a potluck, and it was a huge hit. Everyone loved it!


Krishelle Belcher
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.


shelia owen
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I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out great.


Precious Ugochi
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This salad is the perfect side dish for any meal. It's light and refreshing, and it's packed with flavor.


Mosfikur Rahaman
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I've made this salad several times now, and it's always a hit with my family and friends.


Munii Haji kullow
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This recipe is a keeper! It's easy to make and the results are always amazing.


Miracle Detuchi
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I'm not a huge fan of vegetables, but this salad was delicious! The dressing was light and flavorful, and the vegetables were cooked perfectly.


Ayisa Escobar
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This salad was fantastic! The sweet and sour dressing was the perfect balance of flavors, and the vegetables were crisp and fresh.