SWEET SOY-GRILLED SHORT RIBS
Provided by Steven Raichlen
Categories Beef Ginger Fourth of July Father's Day Sake Summer Grill/Barbecue Soy Sauce
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Place the sugar, oyster sauce, soy sauce, sake, garlic, ginger, and scallion whites in a large, nonreactive mixing bowl and whisk to mix. Stir in the short ribs. Cover the bowl and let the ribs marinate in the refrigerator for 1 to 2 hours.
- 2. Set up the grill for direct grilling and preheat to high; use the Mississippi test* to check the heat.
- 3. When ready to cook, brush and oil the grill grate. Place the short ribs on the grate and grill until sizzling and darkly browned on the outside and cooked to taste, 3 to 4 minutes per side for medium.
- 4. Transfer the ribs to a platter or plates, sprinkle the scallion greens on top, and serve.
- *When the fire is burning on high, you will be able to count to only two or three Mississippis before the intense heat forces you to snatch your hand away.
- Variation
- How to cook full-size Sweet Soy-Grilled Short Ribs:
- You'll need about 3 to 4 pounds of bone-in individual short ribs. Make the marinade following the directions in Step 1, then marinate the short ribs for 3 to 4 hours. Set up the grill for indirect grilling and preheat to medium (325° to 350°F). When ready to cook, brown the ribs on both sides directly over the fire before moving them to the center of the grate, over the drip pan and away from the heat, and covering the grill. The ribs will be tender and cooked through after 1 1/2 to 2 hours. If the ribs start to brown too much halfway through cooking, wrap them in aluminum foil.
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Nadege Baron
[email protected]I'm not sure what went wrong, but my ribs turned out really tough. I followed the recipe exactly, but they just didn't come out right.
Irfan khan
[email protected]These ribs were a hit at my last party! Everyone loved them and asked for the recipe. They're definitely a keeper.
Pubudu Dilshara
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make them again.
Lawrence Martinz
[email protected]I've made this recipe several times and it always turns out perfectly. The ribs are always tender and flavorful, and the sauce is to die for.
Monkie
[email protected]These ribs were amazing! I made them for a party and everyone raved about them. I will definitely be making them again.
NOORI SECURITY servuce GmbH
[email protected]I followed the recipe exactly, but my ribs turned out dry and tough. I'm not sure what I did wrong.
Wallace Miller
[email protected]Not bad, but I think I'll try a different recipe next time.
Adewale Sileola
[email protected]Wow! These ribs were incredible. The sauce was the perfect blend of sweet and savory, and the ribs were cooked to perfection. I highly recommend this recipe.
Md jakirul Islam
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. My whole family loved them.
izabelle Robert
[email protected]I used a different cut of ribs, but the recipe still turned out great. The sauce is amazing and really makes the dish.
Hasnain Jutt
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory. I will definitely be making this again and again.