When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. -Vincent Taylor, Houston, Texas
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 483 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 78g carbohydrate (49g sugars, Fiber 7g fiber), Protein 6g protein.
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Kazi Shamim
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Destiny Chantal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kwame Osurutu
[email protected]This recipe is a winner! I've already made it twice and it's been a hit both times.
Kate Kaur
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to start the day.
Javier Flores
[email protected]This was a great recipe! I made it for my family and they all loved it.
Palesa Smith
[email protected]I was really impressed with this recipe! It was easy to follow and the oatmeal turned out perfectly.
Jameel Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Haris Ibraimi
[email protected]I would definitely recommend this recipe! It's easy to make and the results are delicious.
Fabienne Beyeme
[email protected]This was a really good recipe! The oatmeal was moist and flavorful, and the blueberries added a nice sweetness.
Chris Pilarski
[email protected]I've made this recipe several times and it always turns out great! It's a great way to use up ripe bananas and blueberries.
MD jony Khan
[email protected]This was a delicious and easy recipe to follow! I used frozen blueberries and they worked just fine. I also added a little bit of cinnamon and nutmeg to the batter for extra flavor.