SWEET & SPICY CARROTS
These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add a pinch more curry & chilli but it is up to you how spicy you like it
Provided by Bergy
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
- Meanwhile stir together the honey& vinegar.
- Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.
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Jesse Lovell
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Slf Amirkhan
[email protected]These carrots are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Regina Chuku
[email protected]I've made these carrots several times now and I always get rave reviews. They're a great way to use up leftover carrots.
Tebatso Phala
[email protected]These carrots are delicious! I love the way the sweetness of the honey balances out the spiciness of the chili powder.
Sangam Xettri
[email protected]I made these carrots for my family and they were a big hit. My kids loved them, which is always a good sign.
Iftikhar Zulfiqar
[email protected]These carrots are so good! I love the combination of sweet and spicy. They're also really easy to make, which is a bonus.
Rana Ahtsham
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Saju tanchangya
[email protected]These carrots were a hit! I made them for a party and everyone loved them. They're sweet, spicy, and so easy to make. I will definitely be making them again.