im not a fan of sweet pickles, but i was talked into trying some made by Wickles. They quickly became my favorite. i shared with all my friends and my nurse practitioner friend called me and told me one of her patients brought her a jar of homemade Sweet & Hot pickles. Well, I just had to have her recipe, they are DELICIOUS. just...
Provided by beth norred
Categories Other Appetizers
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. FILL pot for processing and keep at a low boil while preparing if your going to do the RAPID COOL and process the same day.. Pour pickle juice into a bowl and keep to the side. slice all the pickles into 1/2-3/4 inch chunks.
- 2. add 3/4 of the pickle juice to a large boiler and then add the rest of the ingredients and stir. Bring to boil, Turn off the heat and stir until all the sugar is dissolved.
- 3. Remove from heat and cool completely. If you want to Rapid Cool, pour into LARGE bowl surrounded by Ice Water in sink.
- 4. Add sliced pickles to Jars and Add 1 Ladle of liquid to each jar, and repeat process until the liquid is split evenly between all jars. That way if you need a little more Juice, you can add the left over pickle juice to fill Jars to ΒΌ" from top of jar.
- 5. Wipe the tops of the jars clean after filling and place lids and hand tighten to begin the canning process. Process in Boiling Water Canner 15 minutes, then set to side to cool and seal. If jar doesn't seal, keep Jar in Fridge and enjoy when cooled
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Ajuwon Faruq
[email protected]These pickles are the best! I've tried many different recipes, but this one is by far my favorite.
Dakota Palmieri
[email protected]I'm so glad I found this recipe. These pickles are delicious and they're so easy to make.
B Smith
[email protected]These pickles are a great addition to any picnic or barbecue.
Mr Zilla Ali
[email protected]I love the spicy kick of these pickles. They're the perfect snack for a hot summer day.
Dungeontnt Minecraft
[email protected]These pickles are so easy to make. I'm definitely going to be making them again.
Binu Magar
[email protected]I'm not a big fan of pickles, but these are really good! The sweetness balances out the tartness perfectly.
Kulani Kulani
[email protected]These pickles are a great way to use up extra cucumbers. I always have a jar of them in my fridge.
Romaan Tariq
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or salad.
Selender Reddy
[email protected]These pickles are so addictive! I can't stop snacking on them.
Revelation eCentre
[email protected]I've made these pickles a few times now and they're always a hit! They're so easy to make and they taste amazing.
Al Amin Hossen
[email protected]These pickles are the perfect balance of sweet and spicy! I love the addition of dill, it gives them a really unique flavor.