SWEET & SPICY PICKLED RED SEEDLESS GRAPES
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 45m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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dish home dilip
[email protected]These pickled grapes were too sour for my taste.
FF Robin YT
[email protected]I'm not sure I like the combination of sweet and spicy. I think I'll stick to regular pickled grapes.
Danyell Collins
[email protected]These pickled grapes are a great way to add a little something extra to your meals.
Lashley85
[email protected]I love the pop of flavor these pickled grapes add to my salads.
Jibon100 Jibon100
[email protected]These pickled grapes are a great snack or appetizer. They're also a great way to use up leftover grapes.
Earl Mixon
[email protected]These pickled grapes are delicious! I love the sweet and spicy flavor.
Usama Raw
[email protected]I love these pickled grapes! They're the perfect addition to my cheese plate.
Cameron Clinebell
[email protected]These pickled grapes are so easy to make, and they're so delicious. I always have a jar of them in my fridge.
said love
[email protected]I've made these pickled grapes several times now, and they're always a hit. Everyone loves them!
Saqib Aziz Official
[email protected]These pickled grapes are the perfect balance of sweet, sour, and spicy. I love them!
Thee Sidekick
[email protected]I'm not a huge fan of grapes, but these pickled grapes are amazing. I could eat them all day long.
Keswick Road
[email protected]These pickled grapes are so addictive! I can't stop eating them.
ILLEGAL ARMY
[email protected]I love the pop of flavor these grapes add to my salads and sandwiches.
Fredrick Okello
[email protected]These are the perfect snack or appetizer. They're sweet, spicy, and tangy all at the same time.
Eva Msita
[email protected]I was pleasantly surprised by how well these grapes turned out. I'm not usually a fan of pickled foods, but these were delicious.
Vino Kaja
[email protected]These pickled grapes are easy to make, and they're always a hit at parties. I usually double the recipe because they go so fast.
Dennis Juma
[email protected]I love this recipe! The grapes are so flavorful and tangy. They're the perfect addition to any cheese plate or charcuterie board.
tammie craft
[email protected]These pickled grapes were amazing! They had a perfect balance of sweet and spicy, and the pop of flavor in my mouth was incredible. I'll definitely be making these again.