SWEET SPOT - (SUGAR FREE PUMPKIN PIE)
A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Pie
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry on floured surface into a circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
- Beat pumpkin, evaporated milk and eggs in a medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in a preheated 400-degree oven for 35-40 minutes or until a knife inserted near the center comes out clean.
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Imani Sam
[email protected]I love this pie! It's the perfect fall dessert.
Khan Malang
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Aleemah Thompson
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for potlucks.
Evan Jones
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Marika Muller
[email protected]This pie is so good! I can't believe it's sugar-free.
junior drake
[email protected]This pie was a bit too runny for my taste. I think I would cook it for a little longer next time.
Tisha Prog
[email protected]I love this pie! It's the perfect balance of sweetness and spice.
Emma Arnold
[email protected]This pie was a bit too bland for my taste. I think I would add more spices next time.
Kabita thapa
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for fall gatherings.
Warren Goddard
[email protected]This pie was easy to make and it turned out great! I used a gluten-free crust and the pie still turned out delicious.
Md Korim ahmead
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Emmanuel Wenani
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sweetener next time.
Ramesh Balkaran
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of sugar-free desserts, but this one was really tasty. The crust was flaky and the filling was smooth and creamy.
Trecina Mungaba
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, but the filling was homemade. It was delicious and I will definitely make it again.
Jnr Judeson
[email protected]I'm not a huge fan of pumpkin pie, but this one was actually really good. The sweetness level was perfect and the crust was nice and flaky.
Jayden Deandre
[email protected]This sugar-free pumpkin pie was a hit with my family! The crust was flaky and the filling was smooth and creamy. It was the perfect fall dessert.