SWEET STICKY RICE WITH MANGOES
A delicious traditional Thai dessert.
Provided by u812gosh
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water.
- Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes.
- Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes.
- Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool.
- To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 96.4 g, Fat 14.1 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 12.2 g, Sodium 110.6 mg, Sugar 42.8 g
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Aj Lashari
[email protected]This dish is a great make-ahead dessert. I can make it the night before and then just pop it in the oven when I'm ready to serve it.
Swajan Paul
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this dish is a lifesaver.
Uzumaki Naruto
[email protected]I'm not a big fan of mangoes, but I still enjoyed this dish. The sticky rice was delicious and the mangoes added a nice touch of sweetness.
Md Mahin Hossen
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Irshad Ali
[email protected]The sticky rice didn't turn out as sticky as I expected. I'm not sure what I did wrong.
Ali Idrisi
[email protected]I found the instructions for cooking the sticky rice to be a bit confusing. I ended up having to do some research online to figure it out.
Eriks Lensisku
[email protected]This dish is a bit too sweet for my taste, but I can see why others would enjoy it.
John Sears
[email protected]I made this recipe for a Thai-themed dinner party and it was a huge success. Everyone loved the sweet sticky rice and mangoes.
Victoria Whitt
[email protected]I wasn't sure how the sweet sticky rice and mangoes would go together, but I was pleasantly surprised. This dish is a great balance of flavors.
David “LIT Dee's Nuts” Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Eli Mitchell
[email protected]I've never had sweet sticky rice before, but this recipe made me a fan. It's so unique and flavorful.
Jaber Hikmat
[email protected]This dish is a perfect summer dessert. It's light and refreshing, and it's always a hit with my friends and family.
SI AbiR
[email protected]I love the combination of sweet and sticky rice with the tartness of the mangoes.
Chase Branson
[email protected]This is my go-to recipe for sweet sticky rice. It's so easy to make and it always turns out delicious.
Armstrong Morris
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The sticky rice is cooked perfectly and the mangoes are always fresh and juicy.
Kona Islam
[email protected]This recipe was a huge hit at my dinner party! The mangoes added a perfect balance of sweetness to the sticky rice.