SWEET SUCCOTASH CHILI
This recipe deliciously combines two of my family's favorite dishes-succotash and chili. I often make it on a weekend for meals throughout the week.
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 12-16 servings (4 quarts).
Number Of Ingredients 11
Steps:
- Place beans in a Dutch oven or soup kettle; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1-4 hours. , Drain beans and discard liquid. In a 6-qt. Dutch oven or soup kettle, cook beef and onions over medium heat until meat is no longer pink and onions are tender; drain. Add the beans, paprika, cumin, garlic and salt. Stir in broth and tomatoes; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cover and simmer for 1 hour or until beans are tender.
Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein.
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Nabeeh Madyun
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Binita Rasaili
[email protected]This chili is delicious! I made it for a party and everyone loved it.
Balochi Music
[email protected]I'm allergic to corn, so I substituted zucchini in this recipe. It turned out great!
Kinzley
[email protected]I'm not sure what I did wrong, but my chili turned out watery. I think I'll cook it for longer next time.
Shola Abajoh
[email protected]This chili is too spicy for me. I think I'll use less chili peppers next time.
Sonali Shaw
[email protected]I followed the recipe exactly, but my chili turned out bland. I think I'll add more spices next time.
JK YadaV FilmS
[email protected]This chili is a bit too sweet for my taste. I think I'll reduce the amount of corn and peppers next time.
Abosod Shmr
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. The sweet succotash is a great addition, and the chili is so flavorful.
Turinawe Blair
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the sweetness of the corn and peppers helps to warm you up.
Kurt Russell
[email protected]I love the smoky flavor that the roasted red peppers give to this chili. It adds a depth of flavor that makes the chili even more delicious.
G-FORCE CRAFT
[email protected]This chili is a great way to use up leftover vegetables. I always have extra corn and peppers on hand, so this recipe is a perfect way to use them up.
Rana Huziafa
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The sweet succotash adds a delicious flavor that makes the chili much more enjoyable.
Amar Kulung
[email protected]This chili is delicious! The sweetness of the corn and peppers perfectly complements the spiciness of the chili peppers.
Raul Jcarn
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the slow cooker and let it cook all day.
Alexzander Doolittle
[email protected]I made this chili for a potluck and it was a huge hit! Everyone raved about the flavor and the unique combination of ingredients.
Eudora Kamara
[email protected]This sweet succotash chili is a delicious and unique twist on the classic chili recipe. The combination of sweet corn, black beans, and roasted red peppers gives the chili a slightly sweet and smoky flavor that is perfectly balanced by the spicy chil