MEE GORENG
Steps:
- Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg. Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until combined well. Garnish with lemon wedges.
- Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #malaysian #main-dish #asian #dietary #one-dish-meal #stir-fry #technique
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M Mehrban M Baloch
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less sambal oelek.
AisuruChan
[email protected]This was my first time making mee goreng, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Amanrashdi
[email protected]I'm a big fan of mee goreng, and this recipe is one of the best I've tried. The flavors are perfect and the noodles are cooked to perfection.
Lavictoire Christel
[email protected]This recipe is amazing! I've made it several times and it's always a hit. I love the smoky flavor from the shrimp paste.
Kamran Sharif
[email protected]I'm not sure what I did wrong, but my mee goreng turned out really dry. I think I might have overcooked the noodles.
Shahanikhan Shanikhan
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Luna Valenzuela
[email protected]I found this recipe to be a bit bland. I added some extra sambal oelek and soy sauce to give it more flavor.
Harmoni Dixon
[email protected]Delicious! I made this for dinner last night and my family loved it. The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Akela Young
[email protected]This was my first time making mee goreng and it turned out great! The instructions were easy to follow and the dish was full of flavor. I'll definitely be making this again.
Alexzander Alva
[email protected]I'm not usually a fan of mee goreng, but this recipe changed my mind. The flavors are so well-balanced and the noodles are perfectly cooked. I will definitely be making this again.
aminul islam Murad
[email protected]This mee goreng recipe is a keeper! It's easy to follow and the end result is delicious. I especially love the smoky flavor from the shrimp paste. I'll definitely be making this again.