SWEET TAMALE PIE
This is a recipe I've been playing with and modifying for 20 years, It's a favorite at work for pot luck dinners. Quick and easy to make.
Provided by bcummings221
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 2 tablespoons olive oil into a cold skillet; sprinkle in garlic. Cook garlic over medium heat until sizzling and fragrant, 2 to 3 minutes. Stir onion, salt, and pepper into the garlic and olive oil; cook until onion is translucent, 5 to 10 minutes. Cook and stir ground beef into onion mixture until beef is browned and crumbly, 5 to 10 minutes.
- Mix 2 cans Mexican-style corn, salsa, hot tomato sauce, 1 can chopped green chiles, and taco seasoning into ground beef mixture; bring to a boil. Reduce heat, cover skillet, and simmer until liquid has reduced, about 15 minutes. Transfer meat mixture to a 10x14-inch casserole dish.
- Stir corn bread mix, milk, vegetable oil, and egg together in a bowl; fold in 2 cans drained Mexican-style corn, 1 can drained green chiles, Mexican cheese blend, and 1 tablespoon olive oil. Spoon cornbread mixture over meat mixture.
- Bake in the preheated oven until a toothpick inserted into the corn bread comes out clean, about 30 minutes.
Nutrition Facts : Calories 430 calories, Carbohydrate 43.1 g, Cholesterol 51.1 mg, Fat 22.8 g, Fiber 2.4 g, Protein 15.1 g, SaturatedFat 7.1 g, Sodium 1511.5 mg, Sugar 7.5 g
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Abdulrahman Sabit
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ratan Rabi Das
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Angley Swaney
[email protected]I was disappointed with this recipe. The crust was too thick and the filling was bland. I would not recommend this recipe.
Zahid Ali5588
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
YARA Soran
[email protected]I've never had sweet tamale pie before, but this recipe was a great introduction. The pie was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Antonio Jones
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Conner Adams
[email protected]I thought this recipe was just okay. The crust was a bit dry and the filling was a bit bland. I would not make this recipe again.
Gancho Aguilares
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Khurum Bugti
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Jacob Devlin
[email protected]This recipe was a waste of time. The pie was bland and the crust was soggy. I would not recommend this recipe.
Asik Miah
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I would try this recipe again with a thinner crust.
Pweedy Candy
[email protected]This pie was so easy to make and it tasted amazing! I will definitely be making it again.
UMAR AF
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover tamales.
Lisa Njie
[email protected]This was a great recipe! I made it for my potluck and it was a big hit. Everyone loved it.
Talha Nasir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Riches Mfon
[email protected]This sweet tamale pie was a hit with my family! The combination of sweet corn, cheese, and tamale mix was perfect. I will definitely be making this again.