SWEET & TANGY BARBECUE SAUCE
Provided by Karen Busen
Categories Sauce Garlic Mustard Fourth of July Backyard BBQ Summer
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes.
- Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table.
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Leon Joel
[email protected]This is the best barbecue sauce I've ever had. I highly recommend it!
Didah
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Lurey Sarkar
[email protected]This sauce is a keeper. I've made it several times and it's always a hit.
Ajeet Singh
[email protected]This is my favorite barbecue sauce recipe. It's easy to make and always turns out perfect.
Bd Shajahan
[email protected]This sauce is a game-changer. It's the perfect balance of sweet and tangy, and it makes any dish taste amazing.
Michael Tuchman
[email protected]So delicious!
Moshibudi Itumeleng
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and ribs, and it's always a hit.
Pooh DEZZY
[email protected]This sauce is amazing! I have used it on chicken, pork, and even tofu, and it is always a hit. The flavor is rich and complex, with a perfect balance of sweet, tangy, and smoky.
Elijah Cleveland
[email protected]I'm not usually a fan of barbecue sauce, but this recipe changed my mind. It was so flavorful and delicious. The perfect balance of sweet and tangy, the hint of spice! We will definitely be making it again.
Qadeer Hassan
[email protected]My family and I loved your sweet and tangy barbecue sauce! It was the perfect balance of sweet and tangy, and it really elevated the flavor of the chicken. We will definitely be using this recipe again.