SWEET & TANGY BBQ PORK STEAKS
I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)
Provided by Chef Chitown Ray
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
- Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
- Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
- Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
- Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
- Remove from grill and let rest a few minutes and serve.
- If you've got any rolls, feel free to toss them across the room! Enjoy!
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Dhehegehe Djehehe
[email protected]I'm not a big fan of pork, but I really enjoyed these pork steaks. The meat was tender and juicy, and the sauce was very flavorful. I would definitely make this recipe again.
Ezekiel Ganir
[email protected]This recipe is a great way to use up leftover pork chops. The steaks were cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Giftchola Giftchola
[email protected]I made this recipe for a dinner party, and it was a hit. Everyone loved the pork steaks, and they were all asking for the recipe. I will definitely be making this again.
NICHOLAS NSUBUGA
[email protected]I've been looking for a good pork steak recipe, and this one is perfect. The steaks were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
elwood olliver-weir
[email protected]I made this recipe for my husband, and he loved it. He said it was the best pork steak he's ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Tyde Kortenbout
[email protected]This recipe was easy to follow, and the pork steaks turned out great. I liked that the sauce wasn't too sweet. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Sourov Sheikh
[email protected]I'm not a big fan of pork, but I really enjoyed these pork steaks. The meat was tender and juicy, and the sauce was very flavorful. I would definitely make this recipe again.
Ifeanyi Anyoha
[email protected]This recipe is a great way to use up leftover pork chops. The steaks were cooked perfectly, and the sauce was delicious. I served it with rice and broccoli, and it was a hit with my family.
Cool king Munna
[email protected]These pork steaks were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
deadd_ polar
[email protected]I made this recipe for a potluck, and it was a big success. Everyone loved the pork steaks, and they were all asking for the recipe. I will definitely be making this again.
Beth Reuben
[email protected]This was my first time making pork steaks, and they turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Rhonda Edwads
[email protected]I've made this recipe several times now, and it's always a hit. The pork steaks are always cooked perfectly, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
MD Tam
[email protected]This recipe is a keeper! The pork steaks were so tender and juicy, and the sauce was the perfect balance of sweet and tangy. My family loved it!