WELSH RAREBIT (RABBIT)
I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!
Provided by Geoffry Le Cher
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. MAKE THE ROUX
- 2. In a medium saucepan over low heat, melt the butter and whisk in the flour.
- 3. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
- 4. MAKE THE SAUCE
- 5. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. (There will be some foaming.)
- 6. Pour in cream and whisk until well combined and smooth.
- 7. Gradually add cheese in batches, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Take your time and make sure there are no lumps, then add hot sauce.
- 8. Pour over toast and serve immediately.
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Paul Stoeklen
[email protected]I'm not a big fan of Welsh rarebit, but I thought I'd give this recipe a try. I'm glad I did! The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially liked the addition of chopped parsley, which gave the dish a nice fresh
Niko Bozz187
[email protected]This Welsh rarebit is a great way to use up leftover cheese. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially like to add a few slices of ham to the sauce, which gives it a nice smoky flavor. I will definitely be ma
Sidou _Piratage_13
[email protected]I've made this Welsh rarebit several times now and it's always a hit. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially like to use a sharp cheddar cheese, which gives the sauce a nice tangy flavor. I will definitely
zwane rakie valencia
[email protected]This Welsh rarebit is a great party appetizer. It's easy to make and it's always a hit with my guests. The sauce is creamy and cheesy, and the bread is perfectly toasted. I especially like to add a few drops of Worcestershire sauce to the sauce, whic
Rehman Malak
[email protected]I'm not a big fan of cheese, but I really enjoyed this Welsh rarebit. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially liked the addition of Dijon mustard, which gave the sauce a nice tangy kick. I will definitely b
Benda Vybz
[email protected]This Welsh rarebit is a great way to use up leftover bread. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially like to add a few slices of tomato to the sauce, which gives it a nice fresh flavor. I will definitely be
Herbert Saliba
[email protected]I'm not a big fan of Welsh rarebit, but I thought I'd give this recipe a try. I'm glad I did! The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially liked the addition of chopped chives, which gave the dish a nice fresh f
Pumpkin Head Gaming
[email protected]This Welsh rarebit is a great way to use up leftover cheese. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially like to add a few slices of bacon to the sauce, which gives it a nice smoky flavor. I will definitely be
Tamim Hasan
[email protected]I've made this Welsh rarebit several times now and it's always a hit. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially like to use a sharp cheddar cheese, which gives the sauce a nice tangy flavor. I will definitely
C Pando
[email protected]This Welsh rarebit is a great party appetizer. It's easy to make and it's always a hit with my guests. The sauce is creamy and cheesy, and the bread is perfectly toasted. I especially like to add a few drops of hot sauce to the sauce, which gives it
Tala Bawji
[email protected]I'm not a big fan of cheese, but I really enjoyed this Welsh rarebit. The sauce is creamy and flavorful, and the bread is perfectly toasted. I especially liked the addition of Worcestershire sauce, which gave the sauce a nice tangy kick. I will defin
Chileshe Mutale
[email protected]This Welsh rarebit is a great way to use up leftover bread. The sauce is creamy and cheesy, and the bread is perfectly toasted. I especially liked the addition of chopped parsley, which gave the dish a nice fresh flavor. I will definitely be making t
Bikila Tadele
[email protected]I followed the recipe exactly and the Welsh rarebit turned out perfectly! The sauce was creamy and flavorful, and the bread was perfectly toasted. I especially liked the addition of paprika, which gave the sauce a nice smoky flavor. I will definitely
Stephen Ernest Kaforongo
[email protected]This Welsh rarebit is so easy to make and it's absolutely delicious! The sauce is creamy and cheesy, and the bread is perfectly toasted. I especially liked the addition of cayenne pepper, which gave the sauce a nice spicy kick. I will definitely be m
charles smith
[email protected]I'm not usually a fan of Welsh rarebit, but this recipe changed my mind. The sauce is rich and flavorful, and the bread is perfectly crispy. I especially liked the addition of mustard powder, which gave the sauce a nice depth of flavor. I'll definite
Ahapal Das
[email protected]This Welsh rarebit is absolutely delicious! The sauce is creamy, cheesy, and flavorful, and the bread is perfectly toasted. I especially enjoyed the addition of Worcestershire sauce, which gave the sauce a nice tangy kick. I will definitely be making
Yuri Vazquez
[email protected]I've tried many Welsh rarebit recipes over the years, but this one is by far the best. The secret is in the addition of stout beer, which gives the sauce a wonderfully complex flavor. I also like that this recipe uses a combination of sharp and mild
Micheal Robinson
[email protected]This Welsh rarebit recipe is a real winner! The combination of sharp cheddar, tangy Worcestershire sauce, and creamy stout beer creates a rich and flavorful sauce that pairs perfectly with toasted bread. I especially appreciate that the recipe is so