SWEET VIDALIA ONION PIE
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.
Provided by SSHODGDON
Categories Side Dish Vegetables Onion
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
- Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
- In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
- Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 13.3 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 484.3 mg, Sugar 2.6 g
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Dani Marwat
[email protected]I can't wait to try this recipe!
Dip Kancha
[email protected]I'll definitely be making this pie again.
Brenda Orozco
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pie turned out well.
Farzana Zahid
[email protected]This pie was a bit too sweet for my taste.
Jc Colon
[email protected]I would have liked the filling to be a little more flavorful.
Nwafor Benedicta
[email protected]I'm not a big fan of onion pie, but this one was pretty good.
Ayaanle Ahmed
[email protected]This pie is a great way to use up leftover onions.
Makylah Mandrell
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Joshua Constantine
[email protected]I love that this recipe uses Vidalia onions. They're so sweet and mild, they really make the pie shine.
Britt Nicolle
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to family dinners and it's always a hit.
Marriam Sibiya
[email protected]I added some chopped bacon to the filling and it was amazing! The bacon added a nice smoky flavor and made the pie even more satisfying.
Jeffrey Sidelinker
[email protected]This was my first time making onion pie and it turned out great! The recipe was easy to follow and the pie was delicious. I used sharp cheddar cheese and it gave the pie a nice tangy flavor.
anthony adams
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and buttery, and the filling is sweet and savory. It's the perfect comfort food for a cold day.
6 Studio
[email protected]This sweet Vidalia onion pie was a hit at my last potluck! The onions caramelized beautifully and the filling was perfectly creamy and flavorful. I'll definitely be making this again.