SWEET WASHINGTON CHERRY PIE

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Sweet Washington Cherry Pie image

This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.

Provided by Jill

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

2 cups pitted fresh dark sweet cherries, such as Bing or Lambert
⅓ cup bottled cherry juice
¼ teaspoon almond extract
⅓ cup brown sugar
⅓ cup white sugar
¼ cup all-purpose flour
1 pastry for a double-crust 9-inch pie
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes.
  • Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife.
  • Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.5 g, Cholesterol 5.1 mg, Fat 22.4 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 330.5 mg, Sugar 32 g

John Kimani
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.


Asad Laki
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This pie was a bit too sweet for my taste, but the crust was very good.


Syed zarib ali
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This pie is so easy to make and it turned out so well! I will definitely be making this pie again.


Khan Odinson
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I made this pie for my family and they loved it! The crust was flaky and the filling was delicious.


Alexia Mae
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This pie is amazing! The crust is so flaky and the filling is perfectly sweet and tart.


JT
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.


Hk Jasveer
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This pie was a bit too sweet for my taste, but the crust was very good.


Md Shawon Hossin
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This pie is so easy to make and it turned out so well! I will definitely be making this pie again.


Dipa Rajbanshi
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I made this pie for my family and they loved it! The crust was flaky and the filling was delicious.


Liza Maya
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This pie is amazing! The crust is so flaky and the filling is perfectly sweet and tart.


MD Niyaz Mahmud Nazim
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.


Oscar Vasquez
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This pie was a bit too sweet for my taste, but the crust was very good.


Donna Pettigrew
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This pie is so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Dr Mufti Abu bakkar Shereen Ghazi
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I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the crust was so flaky. I will definitely be making this pie again.


Love lyee Do now
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This pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cherry pie.