SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
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Fikile Visa
[email protected]I love this relish! It's so versatile and can be used on so many different things.
Carlos Avillage
[email protected]This relish is a great way to use up extra zucchini. It's easy to make and it tastes great.
Brian Mergen
[email protected]I've made this relish several times now and it's always delicious. It's the perfect addition to any summer cookout.
Zeynep
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up extra zucchini.
Peyton Reed
[email protected]I made this relish for the first time last summer and it was a huge hit with my family and friends. It's the perfect condiment for grilled meats and vegetables.
NanaGhost
[email protected]This is a great recipe for using up extra zucchini. The relish is delicious and can be used on a variety of dishes.
Hazem Elfawaal Channel
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tangy.
KAVUMA SAMSON
[email protected]This relish is a great addition to any summer cookout. It's easy to make and always a crowd-pleaser.
Kamal Tamang
[email protected]I love this relish! It's so versatile and can be used on so many different things. I especially like it on grilled chicken or fish.
S. E
[email protected]This relish is a great way to use up extra zucchini. It's easy to make and it tastes delicious.
Aolakh Jutt
[email protected]I was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of zucchini, but the sweetness of the relish really mellowed out the flavor. I'll definitely be making this again.
Haris Marwat
[email protected]This is a delicious and easy relish to make. I love the combination of zucchini, onions, and peppers. It's perfect for summer cookouts.
RIDA ASH
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and it's a great way to add some extra flavor to grilled meats or vegetables.
Merle Adams Swartz
[email protected]This is a great recipe for using up extra zucchini. I made a half batch and it still made plenty of relish. I used a combination of yellow and green zucchini, and I think the different colors made it even more appealing.
Laura Etter
[email protected]I made this relish for a backyard barbecue and it was a hit! Everyone loved the unique flavor and the fact that it wasn't too sweet. I'll definitely be making it again.
Dhurgham Kadhim
[email protected]This sweet zucchini relish is a delightful and versatile condiment that adds a pop of flavor to any dish. I love the combination of sweet and tangy flavors, and the zucchini gives it a nice crunch. I've been using it on sandwiches, burgers, and even