WATERCRESS, MELON AND ALMOND SALAD
Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.
Provided by Barrett
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
- Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 21.4 g, Fat 20.3 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SR RF3
[email protected]I wouldn't make this salad again.
Lasidu Umayanga
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
M.D Rasel Hossain
[email protected]I found the dressing to be a bit too oily.
Senait Esayas
[email protected]This salad was a bit too sweet for my taste.
Crazzy Boss
[email protected]I love this salad! It's so unique and flavorful.
Aubrey Thomas
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
ahasan kabir
[email protected]I'm not a huge fan of watercress, but this salad changed my mind. The melon and almonds really balance out the flavor.
Melkiz Sarvel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal fruits and vegetables.
Arti Januzi
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The colors were so vibrant and the flavors were amazing.
lulu Nelani
[email protected]This salad was a hit! The combination of watercress, melon, and almonds was refreshing and delicious. I especially loved the tangy dressing.