SWEETBREADS WITH MADEIRA SAUCE
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the sweetbreads in a saucepan and add cold water to cover. Add salt, bay leaf,parsley,thyme and peppercorns. Bring to a boil and cook 5 minutes. Drain thoroughly.
- Slice each lobe on the bias into four pieces of equal thickness. Sprinkle the slices on both sides with salt and pepper.
- Dredge the slices in flour and shake off excess.
- Heat the oil and 1 tablespoon of the butter in a large, heavy skillet. Add the sweetbread slices and cook 5 minutes on one side or until golden brown and slightly crisp. Turn the slices and cook 5 minutes or until golden brown and crisp. Transfer to a heated platter.
- Pour off any fat remaining in the skillet and add 1 tablespoon butter. Add the shallots and mushrooms and stir. Cook until the mushrooms are wilted.
- Sprinkle the mushroom mixture with the Madeira and stir. Add the broth and tomato paste, and bring to a boil. Add the sweetbread slices in one layer. Cover closely and cook 5 minutes.
- Transfer the sweetbread slices to a warm platter. Swirl the remaining tablespoon of butter into the sauce and pour it over the sweetbreads. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 31 grams, Carbohydrate 18 grams, Fat 54 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 18 grams, Sodium 894 milligrams, Sugar 3 grams, TransFat 0 grams
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sadoon khan Barakzai
[email protected]I love this recipe! The sweetbreads are always tender and juicy, and the Madeira sauce is the perfect accompaniment.
RUPAK CHAKMA
[email protected]This is a great recipe for a special occasion. The sweetbreads are elegant and the Madeira sauce is luxurious.
Balakrishnan
[email protected]I've never cooked sweetbreads before, but this recipe made it easy. The sweetbreads were delicious and the Madeira sauce was perfect.
Wyatt Smith
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sweetbreads are incredibly tender and the Madeira sauce is rich and flavorful.
Tariro Kavu
[email protected]I'm not a huge fan of sweetbreads, but this recipe has changed my mind. The sweetbreads are cooked perfectly and the Madeira sauce is delicious.
Laila rubab
[email protected]This recipe is easy to follow and the results are amazing. The sweetbreads are tender and juicy, and the Madeira sauce is rich and flavorful.
Khalilullah Ahmadzai
[email protected]I've made this dish several times and it's always a hit. The sweetbreads are always cooked perfectly and the Madeira sauce is delicious.
Hsbubb Ljfan
[email protected]This is a great recipe for a special occasion. The sweetbreads are elegant and the Madeira sauce is luxurious.
Atif Hussnain
[email protected]I love this recipe! The sweetbreads are always tender and juicy, and the Madeira sauce is the perfect accompaniment.
Paul Moss
[email protected]The sweetbreads were cooked perfectly and the Madeira sauce was rich and flavorful. This dish is definitely a keeper.
Hein de Wit
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the sweetbreads and the Madeira sauce. I will definitely be making this again.
Peace
[email protected]This was my first time cooking sweetbreads and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the dish turned out beautifully.
iram shahzadi
[email protected]I'm not usually a fan of sweetbreads, but this recipe changed my mind. The Madeira sauce was the perfect complement to the sweetbreads and the whole dish was simply delicious.
Eunice Kyalo
[email protected]This dish was absolutely divine! The sweetbreads were cooked to perfection and the Madeira sauce was rich and flavorful. I will definitely be making this again.