SWEETENED CONDENSED MILK SALAD DRESSING
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make it today and it seems to keep indefinately in the fridge, great with everything.
Provided by Stay in the Bay NZ
Categories Salad Dressings
Time 7m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and combine for a minute or until everything is well mixed.
- Pour into bottles.
- Makes approx 750ml.
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Bilal Hussain Maken
[email protected]This dressing is a bit too sweet for my taste, but I think it would be perfect for a fruit salad.
Romeo Johnson
[email protected]I've never used sweetened condensed milk in a salad dressing before, but I'm so glad I tried this recipe. It's delicious and unique. I'll definitely be making it again.
Calitor Mleya
[email protected]This dressing is a great way to add a touch of sweetness to a salad without using sugar. It's also a good way to get kids to eat their vegetables.
Tshering Choki
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed this dressing. The sweetness of the condensed milk balances out the tang of the vinegar and the creaminess of the mayonnaise perfectly.
Bhimagouda Patil
[email protected]This dressing is a great way to use up leftover sweetened condensed milk. I always have a can or two in my pantry and now I know what to do with it!
Samuel Wessels
[email protected]I'm always looking for new salad dressing recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding it to my regular rotation.
Bayanbayan57
[email protected]This dressing is a bit too heavy for my taste. I think I'll try using less mayonnaise next time.
Chris Dyme
[email protected]I love the creamy texture of this dressing. It's perfect for salads with delicate greens, like baby spinach or arugula.
mr nishad
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a dip for fruit. It's always a crowd-pleaser.
Yvette Abrahams
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Aubrey Lerma
[email protected]This dressing is a bit too sweet for my taste. I think I'll try using less sweetened condensed milk next time.
Sanjida Kabir Tahiya
[email protected]I was skeptical about using sweetened condensed milk in a salad dressing, but I'm so glad I tried it! It's surprisingly delicious. The sweetness is subtle and well-balanced by the tang of the vinegar and the creaminess of the mayonnaise. I'll definit
Ijeh Ekigwe
[email protected]This salad dressing is a game-changer! It's so creamy and flavorful, and it adds a touch of sweetness that really elevates the salad. I've used it on everything from simple green salads to more complex salads with grilled chicken or shrimp, and it's