A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one 14-oz. can Eagle Brand.
Provided by Kree6528
Categories Soy/Tofu
Time 5m
Yield 14 ounces
Number Of Ingredients 4
Steps:
- Combine margarine, sugar, and soymilk powder in a medium bowl.
- Pour in boiling water.
- Stir well.
Nutrition Facts : Calories 49.4, Fat 2.4, SaturatedFat 0.5, Sodium 28.8, Carbohydrate 7.2, Sugar 7.1
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Ishaq Shehzad
[email protected]I was really impressed with this recipe. The sweetened condensed soymilk was delicious, and it was so easy to make. I'll definitely be using this recipe again and again.
Nichole Louise
[email protected]This is the best vegan sweetened condensed milk recipe I've ever tried. It's so easy to make and it tastes just like the real thing. I've used it in all sorts of recipes, from pies to cakes to cookies, and it's always been a hit.
Jesse Powell
[email protected]I'm so glad I found this recipe! It's been a lifesaver for me as a vegan baker. I used to have to search high and low for vegan condensed milk, but now I can make it myself in just a few minutes.
Clarity Johnson
[email protected]This is a great recipe for vegans or anyone who is lactose-intolerant. It's easy to make and tastes delicious.
Rohan sahani Rohan sahani
[email protected]I love this recipe because it's so easy to make and it tastes just like the real thing. I've used it in several recipes and it's always been a hit.
Jazmine Garcia
[email protected]This recipe is a great way to make a vegan version of your favorite condensed milk recipes. It's easy to make and tastes great.
Ali hamza Irfan
[email protected]I was really impressed with this recipe. The sweetened condensed soymilk was delicious, and it was so easy to make. I'll definitely be using this recipe again.
Akira UwU
[email protected]This is the best vegan condensed milk recipe I've ever tried. It's so easy to make, and it tastes just like the real thing. I've used it in all sorts of recipes, and it's always been a hit.
Shalon Love
[email protected]I'm so glad I found this recipe. It's made my life so much easier as a vegan baker. I used to have to spend hours searching for vegan condensed milk, but now I can make it myself in just a few minutes.
Shasta Newman
[email protected]I love that this recipe is so versatile. I've used it in pies, cakes, cookies, and even ice cream. It's always a hit, and no one can tell that it's made with soymilk.
Amy Carruthers
[email protected]This recipe is a great way to use up leftover soymilk. I always have some leftover after making a smoothie or cereal, and this is a great way to use it up instead of letting it go to waste.
Nicholas Awiti
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweetened condensed soymilk turned out perfectly, and it was just as good as the dairy version. I've already used it in several recipes, and it's been a hit every time.
Muhammad Faham
[email protected]I'm not vegan, but I'm lactose-intolerant, so I'm always looking for dairy-free alternatives. This sweetened condensed soymilk is a great option for me. It's creamy, sweet, and delicious, and I can use it in all my favorite recipes without any proble
Ahmad Zakaria
[email protected]I love using this sweetened condensed soymilk in my coffee. It adds a creamy sweetness that's perfect for my morning cup. I also like to use it in smoothies and milkshakes.
Tanveer Rajput
[email protected]This recipe is a lifesaver for me as a vegan baker. I used to have to search high and low for vegan condensed milk, but now I can make it myself in just a few minutes. It's so convenient and delicious.
KEN GOD SON
[email protected]I've tried many vegan condensed milk recipes, but this one is definitely my favorite. It has the perfect texture and sweetness, and it's so easy to make. I've used it in pies, cakes, and cookies, and it's always a hit.
Ryan Robinson
[email protected]I was pleasantly surprised by how easy it was to make this sweetened condensed soymilk. It only took a few minutes, and I didn't need any special equipment. The result was a delicious and versatile ingredient that I've been using in all sorts of reci
Jeremiah Nyekan
[email protected]This recipe is a game-changer for vegans and lactose-intolerant folks! I've been using it for a while now, and it's become a staple in my kitchen. The sweetened condensed soymilk is perfect for baking and desserts, and it tastes just as good as the d