SOUR CREAM ENCHILADAS
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.-Lois Hansen, Pinedale, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Set aside 2 tablespoons olives and 2 tablespoons onions. Add remaining olives and onions to cheese mixture; mix well. Spoon 1/2 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over the top. Sprinkle with remaining cheese. , Cover and bake at 325° for 25-30 minutes or until heated through and cheese is melted. Sprinkle with reserved olives and onions.
Nutrition Facts : Calories 540 calories, Fat 37g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 1117mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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Farazi Rasel
[email protected]I thought these enchiladas were just okay. The sour cream sauce was a bit bland and the chicken was a bit dry. I probably won't make this recipe again.
AngelDarkspring Bonnie
[email protected]These enchiladas were a bit too sour for my taste. I think I would have liked them better if I had used less sour cream in the sauce.
Pamela Achieng
[email protected]I've made these enchiladas several times and they're always a hit! The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can make these enchiladas ahead of time and they're still delicious when I b
Mandy Cote'
[email protected]These enchiladas were amazing! The sour cream sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Radha Shah
[email protected]These enchiladas were a bit too sour for my taste. I think I would have liked them better if I had used less sour cream in the sauce.
Michael Prosper
[email protected]I'm not a huge fan of sour cream, but I thought I'd give these enchiladas a try. I was pleasantly surprised! The sour cream sauce was actually really good, and the enchiladas were very flavorful.
eddie ngandu
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
ARJU KHAN
[email protected]I thought these enchiladas were just okay. The sour cream sauce was a bit bland and the chicken was a bit dry. I probably won't make this recipe again.
4jiji
[email protected]These enchiladas were a bit too sour for my taste. I think I would have liked them better if I had used less sour cream in the sauce. The chicken was also a bit dry.
Abdullah al jeahad
[email protected]I was looking for a new enchilada recipe to try and I'm so glad I found this one! The sour cream sauce was so unique and delicious, and the chicken was cooked perfectly. I will definitely be making these enchiladas again.
Boitumelo Bistey
[email protected]These enchiladas were so easy to make and they turned out amazing! The sour cream sauce was the perfect balance of tangy and creamy, and the chicken was so tender and flavorful. I will definitely be making these again soon.
FreeWorld Love
[email protected]I've made these enchiladas several times and they're always a hit! The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can make these enchiladas ahead of time and they're still delicious when I b
Alicia Rappaport
[email protected]These enchiladas were a disaster! The sour cream sauce curdled and the chicken was raw. I had to throw the whole thing away. I'm not sure what went wrong, but I won't be trying this recipe again.
Sarahi Paez-Martinez
[email protected]I love sour cream, so I was really excited to try these enchiladas. Unfortunately, I was disappointed. The sour cream sauce was too thin and the chicken was overcooked. I won't be making this recipe again.
punaram ram
[email protected]These enchiladas were just okay. The sour cream sauce was a little bland for my taste, and the chicken was a bit dry. I probably won't make this recipe again.
Douglas Aguiar
[email protected]I'm not a huge fan of sour cream, but I thought I'd give these enchiladas a try. I was pleasantly surprised! The sour cream sauce was actually really good, and the enchiladas were very flavorful.
Imane Prns
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was delicious and the chicken was moist and flavorful. I will definitely be making these again.
Delano Foster
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Belle Olguin
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.