SWEETER MUFFINS
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Provided by Mary Kaye Douglas
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
- Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 8.9 g
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Ripple
[email protected]These muffins are a little too sweet for my taste. I would reduce the amount of sugar next time.
SK GIKU MAZUMDAER
[email protected]I'm not a big fan of bananas, but I still love these muffins. The streusel topping is so good that it makes up for the banana flavor.
Kashi Kaif
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
Jayson Hamler
[email protected]I love that these muffins can be made with pantry staples. I always have the ingredients on hand, so I can make them whenever I want.
Ryan Adams
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diets. They're packed with whole wheat flour, bananas, and nuts.
Galf Habits
[email protected]These muffins are a great grab-and-go breakfast. I often make a batch on the weekend and then grab one on my way out the door in the morning.
sanusi desola
[email protected]I love the streusel topping on these muffins. It's so crunchy and flavorful.
vip ff
[email protected]These muffins are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Umukoro Prevail
[email protected]I've made these muffins several times, and I've never had any problems with them. They're always a success.
Ella oreva
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Shahalam Khan
[email protected]These muffins are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the batter.
MR Rashed
[email protected]These muffins freeze really well, so I always make a double batch and freeze half of them for later.
Nicole Daley
[email protected]I love that these muffins are not too sweet. They're perfect for a breakfast or snack without being overpowering.
Nabeel Nabeelazam
[email protected]These muffins are a great way to use up overripe bananas. They add a delicious sweetness and moisture to the muffins.
Jacoby Macon
[email protected]I've tried several different streusel topping recipes, but this one is by far the best. It's the perfect combination of crunchy and sweet.
Umar Aamir
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I always get rave reviews when I bring them to parties or potlucks.
Robert Knezovich
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier, but they still taste just as good.
Nahin Chowdury
[email protected]These are the best muffins I've ever had! The streusel topping is amazing, and the muffins are so moist and fluffy.
Verosika
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great go-to recipe for a quick and easy breakfast or snack.
Ariannasmith
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch.