MOLASSES CRINKLES
This is one of my all time FAVORITE cookies and my grandmother always made them just for me! These are thick, chewy with crackled sugary tops! Nice rich flavor!
Provided by Linda Kauppinen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Chill dough. Roll into balls the size of large walnuts Dip tops in sugar. Place sugared side up, 3 inches apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
- 2. Bake just until set but not hard. 375 degree oven for 10 to 12 minutes.
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Badruzzaman Sojib
[email protected]These cookies were easy to make and turned out great! I love the crinkled texture and the molasses flavor. They're a perfect addition to my holiday cookie platter.
Adnan Qureshi
[email protected]I made these cookies for my family and they were a big hit! Everyone loved the chewy texture and the molasses flavor. I'll definitely be making them again.
Christana Grace
[email protected]These cookies are delicious! I love the combination of molasses and spices. They're the perfect treat for a cold winter day.
Chit Eh
[email protected]I've been looking for a good molasses crinkle recipe for ages, and this one is perfect! The cookies are soft and chewy, with a crispy exterior. The molasses flavor is rich and deep, and the spices are perfectly balanced. I'm so glad I found this reci
na_melclassic Nake
[email protected]These molasses crinkles were a hit at my holiday party! They're soft, chewy, and have the perfect amount of sweetness. I love the crinkled texture, which gives them a festive look. I'll definitely be making these again next year.