SWEETLY STEWED TOMATOES
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto on a cold wintery night. You're gonna enjoy this! A typically Southern recipe because tomatoes are grown widely in the South, although they are grown all over America, so actually fit in all the regions of the USA!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil, and blanch the tomatoes in it for 30 seconds. Next, plunge them into cold water to stop the cooking. Peel, halve, and seed the tomatoes, and cut each half in half. Set aside.
- Melt the butter in a medium saucepan, and add the celery, onion, and garlic. Cover, and cook over low heat for about 5 minutes. Stir in the tomatoes, sugar, and lemon zest. Recover the pan and cook, stirring occasionally, until the tomatoes are soft and mixture is thick, about 30 minutes.
- Stir in the dill, salt, and pepper, and serve. Enjoy!
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Linda Sattler
[email protected]I'm not usually a fan of stewed tomatoes, but this recipe is a game-changer. The tomatoes are so flavorful and juicy. I'll definitely be making this again.
Thoppe Mahana
[email protected]These tomatoes are a great way to add some sweetness to your meals. I like to use them in salads, sandwiches, and even pasta dishes.
Atower Akondo
[email protected]So simple, yet so delicious. I love the way the tomatoes caramelize in the skillet.
Evelyn Viera Valentin
[email protected]These tomatoes are the perfect side dish for any meal. They're also great for using up leftover tomatoes.
AHSAN NIAZI571
[email protected]I love this recipe! The tomatoes are always so tender and flavorful. I like to add a little bit of chopped basil at the end for extra flavor.
Nakiganda Jazirah
[email protected]Easy and delicious! I used fresh tomatoes from my garden and they turned out perfect. I served them over rice and it was a great meal.
TWINEBIGEZO PEREZ
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes were so flavorful and juicy. I'll definitely be making this again.
Gopal Gautam
[email protected]These tomatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the sweet and tangy flavor.