SWEET-AND-SOUR TOMATO CHUTNEY
Think of this as Indian-spiced ketchup, and use it in all the same ways.
Provided by Rebecca Collerton
Categories Bon Appétit Tomato Chile Pepper Onion Garlic Dip Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium. Cook mustard seeds, shaking pan, until they start to pop, about 2 minutes. Add onion, garlic, ginger, and chiles and cook, stirring occasionally, until onion is translucent, 5-8 minutes. Stir in curry powder and cook, stirring often, until mixture is very fragrant, about 2 minutes. Add sugar, both vinegars, cinnamon stick, bay leaf, and 2 tsp. salt and cook, stirring to dissolve sugar. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it), 40-50 minutes. Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed.
- Do Ahead
- Chutney can be made 1 week ahead. Let cool; cover and chill.
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Manaf Ansari
[email protected]I'm not usually a fan of chutneys, but this one is really good. The sweet and sour flavor is perfect, and the addition of ginger and garlic gives it a nice depth of flavor. I've been using it on sandwiches and wraps, and it's also delicious with gril
Charles
[email protected]This chutney is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this chutney. It turned out great! The chutney was easy to make and it has a lovely sweet and sour flavor. I've been us
Dj Aza
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved the sweet and sour flavor, and it was the perfect addition to the grilled meats and cheeses. I also used it as a dipping sauce for vegetables and it was delicious. I'll defin
Prosper Annobil
[email protected]This chutney is so easy to make and so versatile. I've used it as a condiment for grilled chicken, fish, and tofu, and it's always a hit. I've also used it as a spread for sandwiches and wraps, and it's always delicious. I love the sweet and sour fla
Patricia Rose
[email protected]I'm always looking for new chutney recipes, and this one definitely caught my eye. The combination of tomatoes, onions, garlic, and ginger sounded so flavorful, and I was not disappointed. The chutney was easy to make and turned out perfectly. I serv
Mdrasel Hazi22
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great way to add some sweetness and sourness to your meals. I love the addition of ginger and garlic, which gives the chutney a nice depth of flavor. I've been using it on sandwiche
Minhas Meo
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and sour. It has just enough heat to give it a little kick without being overwhelming. I've been using it on sandwiches and wraps, and it's also delicious with grilled
Efthi al Mahamud
[email protected]This chutney is a great way to add some excitement to your meals. The sweet and sour flavor is perfect for adding a bit of zest to grilled meats and vegetables. I also love using it as a dipping sauce for spring rolls and samosas. It's so easy to mak
Nia Covington
[email protected]I'm always looking for healthy and delicious recipes, and this chutney fits the bill perfectly. It's made with all-natural ingredients and it's packed with flavor. I love the sweet and sour taste, and the addition of ginger and garlic gives it a nice
Javon McCoy
[email protected]This chutney is amazing! The flavors are so well balanced and it's the perfect condiment for any meal. I've used it on grilled chicken, fish, and tofu, and it's always a hit. I also love using it as a spread for sandwiches and wraps. It's so easy to
Kaiden Castillo
[email protected]I'm not usually a fan of chutneys, but this one is really good. The sweet and sour flavor is perfect, and the addition of ginger and garlic gives it a nice depth of flavor. I've been using it on sandwiches and wraps, and it's also delicious with gril
Asihk Das
[email protected]This chutney is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this chutney. It turned out great! The chutney was easy to make and it has a lovely sweet and sour flavor. I've been us
Chinwe Asu
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved the sweet and sour flavor, and it was the perfect addition to the grilled meats and cheeses. I also used it as a dipping sauce for vegetables and it was delicious. I'll defin
Dagm awit
[email protected]This chutney is so easy to make and so versatile. I've used it as a condiment for grilled chicken, fish, and tofu, and it's always a hit. I've also used it as a spread for sandwiches and wraps, and it's always delicious. I love the sweet and sour fla
Angela Sapp
[email protected]I'm always looking for new chutney recipes, and this one definitely caught my eye. The combination of tomatoes, onions, garlic, and ginger sounded so flavorful, and I was not disappointed. The chutney was easy to make and turned out perfectly. I serv
Ruel Knight
[email protected]I made this chutney for the first time last week and it was a hit! My family loved the sweet and sour flavor, and it was the perfect addition to our grilled chicken and fish. I also used it as a dipping sauce for samosas and it was delicious. I'll de
Aiden AK47
[email protected]This sweet and sour tomato chutney is a delightful condiment that adds a burst of flavor to any dish. The combination of sweet, sour, and tangy flavors is perfectly balanced, and the chutney has a lovely thick consistency. I особенно love the additio