SWEETMEATS
Make and share this Sweetmeats recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 30 squares
Number Of Ingredients 8
Steps:
- Crust: Preheat oven to 350*.
- Grease a 9x12 inch baking pan.
- Cream butter and brown sugar together.
- Add flour and mix well.
- Pat mixture into the prepared baking pan.
- Bake for 15 to 20 minutes.
- Remove from oven.
- Topping: Mix sugar and eggs.
- Add flour; stir well.
- Fold in walnuts and coconut.
- Pour topping onto crust.
- Bake for 20 to 25 minutes longer, until topping is set.
- Cool in pan and cut into squares.
- Makes 30 squares.
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Levino Rich
[email protected]I'm not a big fan of sweetmeats, but I have to admit that these are pretty good.
Maryann Watson
[email protected]These sweetmeats are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
MD MAHABUL ISLAM
[email protected]I've been making these sweetmeats for years, and they're always a hit. They're the perfect combination of sweet and savory.
Mohamed Rizvi
[email protected]These sweetmeats are a great way to use up leftover fruit. I often make them with apples or pears.
Garang Corona
[email protected]I love how versatile this recipe is. I've tried it with different nuts and spices, and it always turns out great.
Tanveer Ali g
[email protected]These sweetmeats are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Khan Jamal
[email protected]I'm not sure what went wrong, but my sweetmeats turned out really dry. I think I might have overcooked them.
Umer Ansari
[email protected]These were amazing! I've never had sweetmeats before, but I will definitely be making them again.
Verdera Renren
[email protected]Overall, I thought the sweetmeats were pretty good. They were easy to make and had a nice flavor. I would recommend them to others.
Mily Nushrat
[email protected]The sweetmeats were a bit too dense for my liking. I think I would add more liquid next time to make them a bit lighter.
usama Tariq
[email protected]The sweetmeats were delicious, but I found them to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Caitlin Shannon
[email protected]These sweetmeats were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again for future gatherings.
Jack Forster
[email protected]I followed the recipe exactly and the sweetmeats turned out amazing! They were so soft and flavorful, with just the right amount of sweetness. I will definitely be making these again.
Sanyu Madrine
[email protected]This sweetmeat recipe was a delightful success! The texture was perfect, with a slight chewiness and a burst of flavor in every bite. The combination of spices and nuts made for a truly unique and satisfying treat.