SWIRLED CINNAMON RAISIN BREAD
Slices of warm cinnamon bread and a cup of hot tea work wonders for holiday visitors to our home. My mother received this recipe from a friend in West Virginia.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place or until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Knead 1/2 cup raisins into each; roll each portion into a 15x9-in. rectangle. Brush with additional oil. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. , Tightly roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Brush with oil. Bake 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.
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Bilal gujjar
[email protected]This was a great recipe! The bread turned out perfectly and was so delicious. I loved the way the cinnamon and raisins swirled together. It was a perfect breakfast bread.
Sue Esmann
[email protected]This bread is amazing! The cinnamon and raisins are the perfect combination. The bread is soft and fluffy, and the glaze on top is the perfect finishing touch. I will definitely be making this again.
Melinda Escoboza
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the results are always delicious. I love the way the cinnamon and raisins swirl together in the bread. It's the perfect breakfast or snack.
Tahir Noor
[email protected]This cinnamon raisin bread was a hit! I followed the recipe exactly and it turned out perfectly. The bread was moist and fluffy, with a delicious swirl of cinnamon and raisins. My family loved it and it was gone in no time.