SWIRLED CRANBERRY LEMON CHEESECAKE
I won a prize in a local dairy recipe contest with this recipe, which I clipped from a magazine years ago. It's pretty, unusual and tastes great! The lemon flavor really comes out when you use freshly-squeezed lemon juice and fresh zest.
Provided by Doobie Lou
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter a 9-inch springform pan and wrap outside in two layers of aluminum foil.In small bowl, toss melted butter with crumbs. Press onto bottom of prepared pan.
- Put cream cheese and sugar in food processor and whir until very smooth. Add all remaining ingredients except cranberry sauce. Process just until smooth. Reserve 1/4 cup of the cream cheese mixture, and pour the rest over the crust.
- In small bowl or in food processor, combine the cranberry sauce and reserved cream cheese mixture. Mix until blended. Pour this mixture onto the top of the cheesecake in a spiral pattern. Using a chopstick or skewer, draw small circles along the cranberry spiral to form a swirl pattern.
- Place springform pan in a larger pan. Fill halfway with warm water to form a water bath. Bake 1 3/4 to 2 hours, until toothpick inserted in center comes out only slightly moist. Turn off heat and let cake cool in oven with door ajar for 1 hour. Remove cake and let cool completely.
- Cover and refrigerate overnight.
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Liam Finer
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. I highly recommend this recipe.
Areeb Khan
[email protected]This cheesecake was a little too dense for my taste. I think I would have preferred a lighter and fluffier cheesecake.
tumelo ishmael
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought crust and it still tasted amazing. I will definitely be making this again.
Nicole Case
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Zafar786 Iqbal
[email protected]This cheesecake was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Stephanie Bee
[email protected]This cheesecake was a little too tart for my taste, but my husband loved it. I think next time I will use less lemon juice.
Amig Amig
[email protected]I love this cheesecake! The cranberries and lemons give it a unique flavor that I really enjoy. I have made this cheesecake several times and it always turns out perfect.
Brooklynne drollinger
[email protected]This is the best cheesecake I have ever had! The crust was perfect and the filling was creamy and smooth. I highly recommend this recipe.
sfsumon 54
[email protected]This cheesecake was easy to make and turned out great! I used fresh cranberries and lemons, and the flavor was amazing. I will definitely be making this again.
Desirae Martin
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and smooth, and the crust was perfect. I would definitely recommend this recipe.
Kennecia Simon
[email protected]This cheesecake was a hit at my dinner party! The combination of cranberries and lemon was perfect, and the crust was flaky and buttery. I will definitely be making this again.