SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
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MD JUNED AHMED BAPPY
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Kenny Dev
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I hoped.
Muhammad Asfand Arain
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much milk.
Thee Sidekick
[email protected]This casserole was a good use of leftover Swiss cheese. I would make it again if I had some leftover cheese that I needed to use up.
Zubari israr zubari israr
[email protected]I'm not a huge fan of Swiss cheese, but I thought this casserole was still pretty good.
Parvin Vin
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Brian Pedersen
[email protected]This casserole was a bit dry. I think it could use some more liquid, like cream or broth.
Yaytin Trestonp
[email protected]The cheese sauce was too thick for my liking. I would thin it out with some milk next time.
Golam Qader
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
NayNay Nay
[email protected]The only thing I would change about this recipe is to add some diced ham. I think it would add a nice salty flavor.
Md sajid sajid
[email protected]This recipe is a keeper. I will definitely be making it again.
FORHAD REZA
[email protected]I love the combination of Swiss cheese and onions. This casserole is a classic for a reason!
Lydia Wambui
[email protected]This dish was so comforting and delicious.
Michael Jiro Tofilau
[email protected]This recipe was super easy to follow. I made it for a potluck and it was gone in minutes!
Sonali Banik Anamika
[email protected]This Swiss and onion casserole was a hit with my family! The flavors were perfectly balanced and the cheesy topping was divine.