SWISS APPLE PIE
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate., Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Yosria Esren
[email protected]This is a great recipe for a classic apple pie. The apples were tender and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
TJW AO
[email protected]I made this pie for my family and it was a huge success! The apples were perfectly cooked and the crust was flaky and delicious. I will definitely be making this pie again.
Aamosh Shrestha
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, and I even had people asking for the recipe. The crust was flaky and buttery, and the apple filling was sweet and tart. I highly recommend this recipe.
Gona Gold
[email protected]Amazing apple pie! The crust was flaky and buttery, the filling was sweet and tart, and the apples were cooked to perfection. I will definitely be making this pie again.
Jennifer Hopkins
[email protected]This is a great recipe for a classic apple pie. The apples were tender and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
Adelyn DC
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The apples were perfectly cooked and the crust was flaky and delicious. I would definitely recommend this recipe.
Banji Simfukwe
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The apples were cooked perfectly and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sweet.
Gavin Eroglu
[email protected]I've made this pie several times now and it's always a hit! The apples are always perfectly cooked and the crust is flaky and delicious. I love that this recipe is so easy to follow.
Victor Lara
[email protected]This is a great recipe for a classic apple pie. The apples were tender and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy apple pie.
Hamody Abduljabbar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The apples were perfectly cooked and the crust was flaky and delicious. I would definitely recommend this recipe.
Nadnan Ram
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The apples were cooked perfectly and the crust was flaky and buttery. I would recommend reducing the amount of sugar in the filling if you don't like your pies too sweet.
Sr Sabbir
[email protected]I've made this pie several times now and it's always a hit! The apples are always perfectly cooked and the crust is flaky and delicious. I love that this recipe is so easy to follow.
Whyy Haider
[email protected]I followed the recipe exactly and the pie turned out great! The apples were tender and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious apple pie.
No Chance
[email protected]This is the best apple pie I've ever had! The apples were perfectly cooked and the crust was flaky and buttery. I will definitely be making this pie again and again.
Duet Video Masum
[email protected]I made this pie for my friends and they all loved it! The apples were soft and sweet, and the crust was crispy and flaky. I would definitely recommend this recipe.
pmc international church from srilanka
[email protected]This Swiss Apple Pie was a hit at our family gathering! The combination of apples, sugar, cinnamon, and nutmeg was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.