SWISS ASPARAGUS
I love aspargus and am always on the lookout for new recipes to try. This is much better with fresh but can be used with canned aspargus. Just sub the juice from the can for the chicken broth.
Provided by Janet Hein
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 400 degrees and melt butter in sauce pan.
- 2. In steps add flour to the butter and mix until incorporated then slowly add your milk and chicken broth. Remember to add the liquids slowly and simmer until thickened. Then add your cheese, mix and set aside
- 3. Trim or peel asparagus and place in an oven proof dish. Pour your sauce over the asparagus and top with bread crumbs. Bake for about 20 minutes and serve nice and hot. If you like your asparagus tender,just increase your baking time
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Luluwa Gibbs
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked perfectly and the sauce is light and flavorful.
Sam Ramon
[email protected]I love that this dish is so versatile. I've served it as a side dish, a main course, and even as a brunch dish. It's always a hit!
limite kh
[email protected]I've tried many Swiss Asparagus recipes, but this one is by far the best. The flavors are perfectly balanced and the asparagus is cooked to perfection.
Phylliese Williams
[email protected]This dish is so easy to make, even a beginner cook can do it. I highly recommend it!
Shawna Lamoureux
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The sauce is so flavorful and creamy, it really elevates the asparagus.
Joynal Abedin Kalu
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Shamser Ali
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Javier Moreno
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect side dish for any meal.
Mohammd Mashhadi
[email protected]This is my go-to recipe for asparagus. It's simple, quick, and always turns out great. I love the way the Parmesan cheese melts into the sauce and coats the asparagus.
Glorianna Mooka
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Clive Elly
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the bright green color of the asparagus and the lemony flavor of the sauce.
liam devoy
[email protected]Followed the recipe to a T and the dish turned out great! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. My family loved it!
Chelsie Esser
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The combination of flavors was amazing and the asparagus was cooked perfectly. I'll definitely be adding this recipe to my regular rotation.
Alif Islam
[email protected]This Swiss Asparagus dish was an absolute delight! The asparagus was cooked to perfection, tender yet still with a slight crunch. The butter, lemon, and Parmesan cheese sauce was incredibly flavorful and complemented the asparagus beautifully. I will