SPECIAL STUFFED FRENCH TOAST

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Special Stuffed French Toast image

For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup plus 2 tablespoons sugar, divided
2 tablespoons cornstarch
3/4 cup water
4 cups pitted frozen tart cherries, thawed
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
12 slices Texas toast
1 egg
1 cup milk

Steps:

  • For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture. , In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.

Nutrition Facts : Calories 637 calories, Fat 18g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 521mg sodium, Carbohydrate 109g carbohydrate (70g sugars, Fiber 3g fiber), Protein 12g protein.

Donald Edwards
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This is a great recipe! I've made it several times now and it's always a hit. It's easy to make and the results are always delicious.


Anthony lipscomb
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This was my first time making stuffed French toast and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Afra islam Humaira
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I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.


B.M Mahbubul Bakar
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This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.


Tammy Morris
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This stuffed French toast is the perfect breakfast or brunch dish. It's easy to make and it's always a crowd-pleaser.


Morris Ninson
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I've made this recipe several times now and it's always a hit. My family and friends love it. It's a great way to use up leftover bread and it's also a very affordable meal.


Brijlal Uranw
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This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever fillings I want, so I can always customize it to my liking.


Orville Tagtag
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I'm not sure what I did wrong, but my stuffed French toast turned out dry and bland. I followed the recipe exactly, but it just didn't work out.


Faizan Fauzan
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This was a great recipe! I made it for my family and they loved it. The bread was so soft and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.


Nil Kumar
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I'm not a big fan of French toast, but this recipe changed my mind. The filling was so creamy and flavorful, and the bread was perfectly cooked. I will definitely be making this again.


Bazamile Khambule
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This is my new favorite French toast recipe! It's so easy to make and the results are always perfect. The bread is golden brown and crispy on the outside, and the filling is creamy and flavorful on the inside.


Rodney Louis Porlaris
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I tried this recipe and it turned out great! The only thing I would change is to add a little more salt to the filling.


Amber Tanase
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This was delicious! I made it for my family and they all loved it. The bread was so soft and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.


RIFAD OFFICIAL
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I love this recipe! The filling is so versatile, I can use whatever I have on hand. It's also a great way to use up leftover bread.


Ryan Rea
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This stuffed French toast was a hit! It was so easy to make and the results were amazing. The bread was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.