SWISS BAKED MUSHROOMS
Make and share this Swiss Baked Mushrooms recipe from Food.com.
Provided by Hey Jude
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a wide frying pan over medium heat, melt butter.
- Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
- Stir in sherry, nutmeg and pepper.
- Continue cooking and stirring for 1 minute.
- Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
- Sprinkle with cheese, then with paprika.
- At this point, you can cover the dish and refrigerate it until the next day.
- Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #dinner-party #holiday-event #vegetarian #cheese #stove-top #dietary #low-sodium #low-carb #egg-free #mushrooms #free-of-something #low-in-something #onions #brunch #equipment #presentation #served-hot
You'll also love
Mahiuddin Nirob
[email protected]These mushrooms are a delicious and easy way to add some vegetables to your diet.
Henok Tekeste
[email protected]I would definitely make this recipe again. It's a great way to use up leftover mushrooms.
Bruno Madrigal
[email protected]These mushrooms are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Sami uddin jewellery
[email protected]I'm not a big fan of mushrooms, but I loved these! The Swiss cheese and bread crumbs made them so flavorful.
Joel Gabb
[email protected]These mushrooms were a little too dry for my taste. I would add some butter or olive oil next time.
Shahzaib hassan Shahzaib hassan
[email protected]I've made these mushrooms several times now and they're always a hit. They're so easy to make and they taste amazing.
Lincoln Hoam
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Destiny Lubowa
[email protected]I'm not a fan of Swiss cheese, so I used mozzarella instead. It was still delicious!
Opara Joel
[email protected]Meh.
Hanifa 400
[email protected]Overall, I thought this was a good recipe. The mushrooms were cooked well and the cheese was melted perfectly. I would make it again, but I would adjust the seasoning to my own taste.
Abdullah Sahil
[email protected]The mushrooms were a bit too salty for my taste. I would use less salt next time.
Pandit Bishal
[email protected]I thought the mushrooms were a little bland. I would add some garlic and herbs next time.
Mejina Purkuti
[email protected]I wasn't sure how I would feel about Swiss cheese on mushrooms, but I was pleasantly surprised. The cheese melted perfectly and added a nice richness to the dish.
Maxwell Ogbonna
[email protected]The mushrooms were cooked perfectly. They were tender and juicy, with a slightly crispy exterior.
Alyssa Coffman
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so I appreciate that this dish can be made in just a few steps.
Alabi Olamilekan
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.