SWISS BAKED TROUT
Make and share this Swiss Baked Trout recipe from Food.com.
Provided by MomLuvs6
Categories < 30 Mins
Time 25m
Yield 2 trout each, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease shallow baking pan.
- Mix onion, parsley and mushrooms. Spread out in bottom of baking pan.
- Salt and pepper trout, inside and out.
- Lay trout on top of vegetables.
- Pour 1/4 cup of butter over trout and cover with baking pan with foil.
- Bake for 15 minutes.
- Remove from oven and sprinkle bread crumbs, swiss cheese on top.
- Pour the other 1/4 cup of butter and dry vermouth over bread crumbs and swiss cheese.
- Sprinkle with paprika.
- Cover with foil again and place in oven and bake another 10 minutes.
- If you would like to brown the crumbs, place under broiler for a few seconds.
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Emma Heester
[email protected]I love this recipe! It's so easy to make and the trout always turns out perfect.
Bangi Judith
[email protected]This recipe was a hit! The trout was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Hajia Lariba
[email protected]Delicious! The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Farid Sideqi
[email protected]This recipe is easy to follow and the trout turned out great! The lemon-herb butter sauce was a perfect complement to the fish. I will definitely be making this again.
Ct pizza
[email protected]I've made this recipe a few times now, and it's always a hit. The trout is always cooked perfectly, and the sauce is so flavorful. It's a great weeknight meal that my family loves.
Khalid Kamal
[email protected]This recipe is a great way to cook trout. The fish is moist and flaky, and the sauce is delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Adeelgul Gul
[email protected]I love this recipe! The trout is always cooked perfectly, and the sauce is so flavorful. I like to serve it with rice and steamed vegetables.
Adam Fish
[email protected]This was my first time cooking trout, and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the trout turned out perfectly. I will definitely be making this again.
Athesham 2112 Sameer
[email protected]I've made this recipe several times now, and it always turns out great. The trout is always moist and flaky, and the sauce is so flavorful. It's a quick and easy weeknight meal that my whole family loves.
bai brothers
[email protected]This Swiss baked trout recipe is a keeper! The trout was cooked to perfection, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.