MARINATED FIG AND GOAT CHEESE CROSTINI

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Marinated Fig and Goat Cheese Crostini image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 crostini

Number Of Ingredients 10

8 ounces goat cheese, at room temperature
2 tablespoons extra-virgin olive oil
1/2 teaspoon honey
2 tablespoons minced fresh tarragon
2 tablespoons minced shallots
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
8 fresh figs, diced
1 teaspoon saba vinegar (see Cook's Note)
8 toasted crostini

Steps:

  • In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
  • In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
  • Spread the goat cheese mixture on the crostini, then top with the figs.

Muhammad Said
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I can't wait to try this recipe! It looks so good.


Mazhar Abbasi
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These crostini are a delicious and elegant appetizer. I highly recommend them.


noor paracha
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I've tried several recipes for fig and goat cheese crostini, but this one is by far the best. It's the perfect balance of flavors.


Rozy Dhaliwal
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These crostini are so easy to make and they're always a crowd-pleaser.


lama the drama
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I love the way the flavors of the figs, goat cheese, and balsamic glaze come together in these crostini.


kingjulius anderson
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These crostini are the perfect combination of sweet and savory. I can't get enough of them!


Calista Mingst
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I made these crostini for a party and they were gone in minutes. Everyone loved them!


Usmansarwar Usmansarwar
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These crostini are so delicious! The balsamic glaze really takes them to the next level.


Aiden Alcantara
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I've made these crostini several times and they always turn out great. They're a favorite of my friends and family.


Ajayi Sullivan Osamede
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I love how easy these crostini are to make. They're perfect for a quick appetizer or snack.


Bailey Ashleigh
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These crostini were a hit at my last party! The combination of sweet figs, tangy goat cheese, and crispy bread was perfect.