SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
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Robert Villarreal
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use different types of mushrooms, depending on what I have on hand. This soup is a great way to warm up on a cold day.
mayeso moses
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and satisfying. I can't wait to make it again.
Amaechi Marypeace (Chinenye)
[email protected]This is my favorite barley soup recipe.
Bokamoso Sharon
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in a pot and let it simmer. This soup is a definite keeper.
Zarar Batozai
[email protected]I'm so glad I found this recipe. It's a great addition to my collection of soup recipes.
Hammii Khan
[email protected]This soup is perfection.
Joseph Ojiofor
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different types of mushrooms, depending on what I have on hand. This soup is a great way to warm up on a col
Erwin Zamora
[email protected]This soup is a great way to use up leftover barley. It's also a great way to get your kids to eat their vegetables. My kids love this soup!
Bella Love
[email protected]5 stars!
Ankush Yadav
[email protected]This soup is pure comfort food. It's so warm and cozy, and the flavors are just perfect. I love the combination of barley, mushrooms, and cream. This soup is definitely a keeper.
Sabrina Finklea-Strickland
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Tabid islam
[email protected]This is the best barley soup I've ever had.
Rem Kingsley
[email protected]This soup is a winner! It's hearty, flavorful, and so easy to make. I love that it's made with simple, wholesome ingredients. I've already shared the recipe with all my friends and family.
ms roje
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The barley is cooked perfectly and the mushrooms add a lovely flavor. The soup is also very creamy and satisfying. I will definitely be making this again.
Las Pro
[email protected]This soup is so comforting and delicious. I highly recommend it!
BADSHAH KING
[email protected]This soup is amazing! The flavors are so rich and complex, and the barley and mushrooms give it a great texture. I also love that it's so easy to make. I've already made it twice this week and I'm sure I'll be making it again soon.
Arafath Hossen
[email protected]I made this soup last night and it was a huge success! My husband and kids loved it. It was so easy to make and the ingredients are all things I had on hand. I will definitely be making this soup again.
Andrik Delgado
[email protected]Yum!
Cameron Gilbert
[email protected]This Swiss barley mushroom soup is absolutely delicious! I've made it several times now and it's always a hit with my family and friends. The barley and mushrooms give it a hearty and flavorful texture, while the cream adds a touch of richness. It's