SWISS BREAKFAST
Make and share this Swiss Breakfast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ¼ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.
Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1
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dipaepa tahira
[email protected]This was a great way to start my day. The rösti were crispy and the egg was cooked perfectly. I will definitely be making this again.
Daiky Noor
[email protected]I loved this recipe! The rösti were crispy and the egg was cooked perfectly. I will definitely be making this again.
Najm Ud din
[email protected]This was a delicious and easy breakfast. I will definitely be making this again.
Danushi Nilosha
[email protected]This was a great way to start my day. The rösti were crispy and the egg was cooked perfectly. I will definitely be making this again.
Juna Shrestha
[email protected]I loved this recipe! The rösti were crispy and the egg was cooked perfectly. I will definitely be making this again.
cam bot
[email protected]This was a delicious and easy breakfast. I will definitely be making this again.
Jayson Winkels
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The rösti were crispy and the egg was cooked perfectly. I will definitely be making this again.
NBA Richkid
[email protected]I made this for my family and they loved it! The flavors were perfect and the dish was easy to make. I will definitely be making this again.
Edith Izuchukwu
[email protected]This was a great breakfast. The rösti were crispy and the egg was cooked perfectly. I will definitely be making this again.
SK HR GMAR
[email protected]This recipe was easy to follow and the results were delicious. I loved the crispy rösti and the melted cheese. I will definitely be making this again for my family.
Zambia Zm
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The combination of the cheese, ham, and bread was perfect. I will definitely be making this again.
Ubaid Riaz
[email protected]This was a great recipe. I made it for my family and they loved it. The flavors were simple but delicious, and the dish came together quickly and easily. I will definitely be making this again.
Priti Mohonto
[email protected]I followed the recipe exactly and the results were amazing! The rösti were crispy on the outside and fluffy on the inside, and the fried egg was cooked perfectly. I served it with a side of fruit and it was the perfect start to my day.
Basheerahmed Jakhrani
[email protected]This Swiss breakfast was a delight! The flavors of the cheese and ham with the fluffy bread were perfect. I especially enjoyed the addition of the fried egg on top. It added a richness and creaminess that took the dish to the next level. I will defin