SWISS BROCCOLI CASSEROLE
This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family loves this dish also. Always liked it when our Farmer's Market opens for the summer. I like to buy fresh Broccoli to use in this dish. I would always clean it and than blanch...
Provided by Norma DeRemer
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Thoroughly combine soup and milk.
- 2. Arrange broccoli in a 8 x 12 inch baking dish
- 3. Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
- 4. Bake at 350 degrees for 25 minutes
- 5. Remove from oven and top with remaining onions.
- 6. Place back into oven and bake 5 minutes longer
- 7. Serve it hot with any of your favorite meals.
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Alinah Mjilibe
[email protected]This casserole was a great way to use up leftover broccoli. It was easy to make and tasted great.
annemarie mcbeth
[email protected]I wasn't a big fan of this casserole. I found it to be too cheesy and heavy.
Joe Stoty
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.
Ignatik Klokov
[email protected]I thought this casserole was just okay. It was a little bland for my taste.
Marius Nekazka
[email protected]This casserole was really good. I especially liked the crispy breadcrumb topping.
Jay Cameron TWEET at WebWorldly
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Malusi Dube
[email protected]This was my first time making Swiss broccoli casserole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Laurent Rousseau
[email protected]I love this casserole! It's one of my go-to comfort food dishes. The combination of cheese, broccoli, and cream of mushroom soup is irresistible.
Ji Md
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was able to throw it together in no time and it turned out perfectly. Will definitely be making this again!
Ebtisam Jrjis
[email protected]This Swiss broccoli casserole was a hit with my family! It was cheesy, creamy, and oh-so-flavorful. The broccoli was cooked perfectly and the sauce was amazing.