SWISS BROCCOLI CHOWDER

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Swiss Broccoli Chowder image

Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms you through and through.

Provided by Lynn Zak

Categories     Chowders

Time 30m

Number Of Ingredients 9

2 c ham cut in cubes
2 c brocolli florets in small pieces
1 c milk
1 c half and half
2 c shredded swiss chesse
2 Tbsp flour
1/4 c water
dash pepper
1 beef bouillon cube

Steps:

  • 1. Cook ham (about 15 minutes) in 2-3 cups of water, enough to cover ham plus a little more. Reserve 1 1/2 cup of this broth after boiling.
  • 2. add the beef boullion cube and stir to disolve. set the cubed ham aside.
  • 3. Combine the brocolli and the 1 1/2 cups broth and cook brocolli until tender.
  • 4. Add ham, milk, half and half to the broth and brocolli
  • 5. Mix the flour with the 1/4 cup water till smooth then add to the soup mixture.. stir until thickened.
  • 6. Add the shredded cheese and stir until melted.

*** Explore more Swiss Broccoli Chowder Recipes »

Chvhghgugughv
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I followed the recipe exactly and the soup turned out lumpy. I'm not sure what I did wrong.

Mason O'shea
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This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.

S M SAHADIUL
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I was looking for a new broccoli soup recipe and this one did not disappoint! The soup was easy to make and the flavor was amazing. I will definitely be making this soup again.

Muna Bhai
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This was a great soup! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to others.

Asim Khan Khan
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I made this soup last night and it was a hit with my family! The kids loved the cheesy flavor and the adults appreciated the creamy texture. I will definitely be making this soup again.

Zainab Salaudeen
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This was a delicious and easy-to-make soup! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful, and the broccoli and cheese were cooked to perfection. I served it with a side of crusty bread and it was the p

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