SWISS BROCCOLI SOUP
Number Of Ingredients 8
Steps:
- 1. In a 3-quart saucepan over medium heat, melt butter. Add flour, 1/2 teaspoon of the salt and pepper. Cook and stir for 1 minute. Add heavy cream. Stirring, bring to a boil and boil until thickened. Remove from heat.2. Stir in cheese cover and set aside, stirring occasionally until cheese is melted and mixture is smooth.3. Meanwhile, in a 2-quart saucepan over medium-high heat, bring broccoli, water and remaining 1/2 teaspoon salt to a boil. Break broccoli apart with a fork. Reduce heat to low, cover and simmer for 5 to 6 minutes or until tender. Stir cooked broccoli with liquid into cheese sauce. Reheat if necessary over low heat before serving.
Nutrition Facts : Nutritional Facts Serves
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Cre»õu Ovidiu
[email protected]This soup is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables.
sajjad khan
[email protected]I've been making this soup for years and it's one of my favorites. It's so versatile and I can add whatever vegetables I have on hand.
Gameli Goka
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen broccoli and it still turns out great.
Dewiz Wisdom
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it!
Wesley Pillay
[email protected]This soup is the perfect comfort food. It's warm and cheesy and filling.
Zahid Ayubi
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make.
Qais Ali
[email protected]This soup was delicious! I added a little bit of extra cheese and it was perfect. Definitely a keeper!